Description
This creamy Vegan Buffalo Sauce delivers the perfect balance of heat and tang with a rich, velvety texture. Made with pantry staples in minutes, it’s ideal for wings, salads, and plant-based bowls. Dairy-free never tasted this good!
Ingredients
Scale
- ¼ cup hot sauce
- 2 Tablespoons tahini
- 1 Tablespoon vegetable broth
- 1 Tablespoon water
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 Tablespoon nutritional yeast
Instructions
- Combine all ingredients in a small saucepan
- Whisk vigorously until completely smooth
- Simmer over medium-low heat for 3-4 minutes
- Remove from heat and let thicken for 2 minutes
- Adjust consistency with additional broth if needed
Notes
Tip: For milder sauce, reduce hot sauce by half.
Substitution: Almond butter works instead of tahini.
Storage: Refrigerate in airtight container for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Stir-Fry
- Cuisine: American
Nutrition
- Serving Size: 2 Tablespoons
- Calories: 30
- Sugar: 0g
- Sodium: 320mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: vegan buffalo sauce, dairy-free hot sauce, plant-based condiment