What are the benefits of viral carrot salad?

It’s rich in fiber and beta-carotene, supports digestion, promotes glowing skin, and is a quick, nutrient-packed meal.

How do you make carrot ribbons?

Use a Y-peeler or mandolin slicer on a flat carrot, pulling downward to make long, even ribbons.

Stick to clean ingredients: soy sauce, rice vinegar, sesame oil, scallions, and chili crisp. Keep it vegan and gluten-free if needed.

3 to 4 days when sealed in an airtight container. It often tastes better the next day.

A refreshing and crunchy carrot ribbon salad tossed in a zesty sesame-soy dressing, perfect for a light side or appetizer.

Scale

Prepare the carrot ribbons by using a vegetable peeler to shave the carrots lengthwise. Place ribbons in a large mixing bowl.
In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, maple syrup, ginger, and garlic until fully emulsified.
Pour the dressing over the carrot ribbons. Toss well to coat evenly. Let sit for 10 minutes to absorb flavors.
Plate the salad and garnish with sesame seeds and sliced scallions. Serve immediately or chill for later.

You can swap maple syrup for honey, and add chili flakes for a spicy kick if desired.

Keywords: carrot ribbon salad, sesame soy dressing, healthy salad, viral recipe