Description
Start your day with this cozy Warm Peach Crisp Yogurt Bowl – the perfect balance of juicy cinnamon-spiced peaches, creamy protein-packed yogurt, and crunchy gluten-free granola. Ready in just 10 minutes for a nourishing breakfast or satisfying snack!
Ingredients
Scale
- Olive oil or coconut oil spray
- 1 ripe peach, pitted, peeled and diced
- ½ teaspoon brown sugar, or monk fruit sweetener
- Pinch ground cinnamon
- 1 cup high protein vanilla yogurt (I love Oikos Pro)
- 2 tablespoons gluten-free granola
Instructions
- Lightly coat a small saucepan with oil spray and heat over medium.
- Add diced peach, sweetener, and cinnamon. Cook 3-4 minutes until softened and fragrant.
- Remove from heat and let cool slightly (about 2 minutes).
- Spoon yogurt into bowl and top with warm peach mixture.
- Sprinkle granola over top and serve immediately.
Notes
Tips: Use frozen peaches if fresh aren’t available. Add a drizzle of almond butter for extra protein. Substitutions: Swap peaches for apples or pears. Storage: Keep prepared peach mixture refrigerated in airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: B
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 20g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 10mg
Keywords: breakfast yogurt bowl, peach crisp, healthy snack