Description
A bold, flavorful, and ultra-juicy Wet Wet Sauce perfect for drizzling, dipping, or smothering over chicken, fries, seafood, and more.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons hot sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1–2 tablespoons water (to thin as needed)
Instructions
- Add mayonnaise, ketchup, hot sauce, and Worcestershire sauce to a bowl.
- Whisk until smooth and fully combined.
- Add honey, garlic powder, onion powder, paprika, and black pepper.
- Mix until the sauce becomes creamy and glossy.
- Slowly add water until your desired “wet” consistency is reached.
- Chill for 15 minutes before serving for best flavor.
Notes
This sauce can be made thicker or thinner by adjusting the water. Perfect for wings, burgers, seafood, and dipping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 4g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Wet Wet Sauce, dipping sauce, creamy sauce