Description
This classic banana pudding is a creamy, dreamy Southern dessert layered with vanilla wafers, fresh bananas, and rich homemade pudding. Perfect for potlucks, family gatherings, or a sweet indulgence!
Ingredients
Scale
- 3 large ripe bananas, sliced
- 1 box (11 oz) vanilla wafers
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- 3 large egg yolks
- ¼ cup cornstarch
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 tbsp unsalted butter
- Whipped cream (for topping, optional)
Instructions
- Prepare the Pudding: In a medium saucepan over medium heat, whisk together milk, heavy cream, sugar, egg yolks, cornstarch, and salt. Stir constantly until thickened (about 5-7 minutes).
- Remove from heat and stir in butter and vanilla extract. Let cool slightly.
- Assemble the Layers: In a serving dish, layer vanilla wafers, banana slices, and warm pudding. Repeat layers until all ingredients are used.
- Chill: Cover and refrigerate for at least 2 hours (or overnight) to let the flavors meld.
- Serve: Top with whipped cream and extra banana slices if desired. Enjoy!
Notes
- Best served chilled after at least 4 hours for optimal flavor.
- For a lighter version, use low-fat milk and a sugar substitute.
- You can use instant vanilla pudding for a quicker version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake (or stovetop for homemade pudding)
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: ~320 kcal
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Banana pudding, Southern dessert, creamy banana pudding, easy banana pudding