Description
A versatile, sweet-spiced apple pie filling that transforms into 5+ easy desserts! Perfect for turnovers, crisps, dump cakes, and more—ready in minutes with pantry staples.
Ingredients
Scale
- 1 can (21 oz) apple pie filling (or homemade)
- 1 sheet puff pastry (for turnovers)
- 1 box yellow cake mix (for dump cake)
- ½ cup butter, melted
- 1 tsp cinnamon (optional)
- ¼ cup oats (for crisp topping)
- Vanilla ice cream (for serving)
Instructions
- Prep: Preheat oven to 350°F (175°C). Grease baking dish if needed.
- Layer: Spread apple pie filling evenly in dish or pastry.
- Top: Sprinkle cake mix, oats, or pastry as directed. Drizzle butter.
- Bake: 25–40 minutes until golden and bubbly.
- Serve: Warm with ice cream or whipped cream.
Notes
- Storage: Refrigerate leftovers for 3 days or freeze up to 2 months.
- Substitutes: Use gluten-free pastry or vegan butter for dietary needs.
- Pro Tip: Add nuts or caramel sauce for extra crunch/flavor!
- Prep Time: 5 min
- Cook Time: 30 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 220
- Sugar: 25g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: apple pie filling desserts, easy apple recipes, dump cake, turnovers