Description
Discover what a brookie is made of with this easy 6-step recipe! A heavenly mashup of fudgy brownie and chewy chocolate chip cookie layers, baked into one decadent dessert. Perfect for parties, potlucks, or satisfying midnight cravings.
Ingredients
Scale
- Brownie Layer:
- 1 cup semi-sweet chocolate chips
- ½ cup unsalted butter
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup all-purpose flour
Cookie Layer:
- ½ cup softened unsalted butter
- ½ cup brown sugar
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour
- ½ tsp baking soda
- 1 cup chocolate chunks
Instructions
-
- Prep: Preheat oven to 350°F (175°C). Line an 8×8” baking pan with parchment paper.
- Brownie Layer: Melt chocolate chips and butter. Whisk in sugar and eggs, then fold in flour. Pour into the pan.
- Cookie Layer: Cream butter, brown sugar, and vanilla. Mix in flour and baking soda. Fold in chocolate chunks.
- Assemble: Drop cookie dough in dollops over the brownie batter.
- Bake: 25–30 minutes, until edges are set but center is slightly gooey.
- Cool: Let rest 10 minutes before slicing into 16 squares.
Notes
- Gluten-Free: Use 1:1 gluten-free flour.
- Vegan: Substitute plant-based butter, flax eggs, and dairy-free chocolate.
- Freezing: Wrap squares in foil; freeze up to 3 months.
- Mix-Ins: Add caramel swirls, peanut butter chips, or sea salt!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 22g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: brookie recipe, what is a brookie made of, easy dessert, brownie cookie hybrid Video URL