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What Keeps Bananas From Turning Brown In Banana Pudding?

Best Banana Pudding


  • Author: Crystal
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Creamy, no-bake banana pudding with layers of vanilla custard, fresh bananas, and buttery wafers—plus 3 secret tricks to keep bananas from turning brown! Perfect for picnics, potlucks, or a fuss-free family dessert.

 


Ingredients

Scale
  • 4 medium ripe bananas (slightly underripe for best texture)
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 2 cups cold whole milk
  • 1 tbsp fresh lemon juice (or lime juice)
  • 1 (11 oz) box vanilla wafers
  • 1 cup whipped cream (or Cool Whip®)
  • Optional: Caramel drizzle, toasted coconut, or chocolate shavings

Instructions

  1. Prep Bananas: Slice bananas into ¼-inch rounds and toss with lemon juice to prevent browning.
  2. Make Custard: Whisk pudding mix and milk for 2 minutes until thick. Let sit 5 minutes.
  3. Layer: In a trifle dish, alternate vanilla wafers, banana slices, and custard. Repeat 2-3 times.
  4. Chill: Refrigerate 4+ hours (or overnight) to set.
  5. Serve: Top with whipped cream and crushed wafers.

Notes

  • No Brown Bananas: Use lemon juice and slightly underripe bananas.
  • Make-Ahead: Assemble 4–6 hours before serving for best texture.
  • Substitutions: Swap vanilla wafers for shortbread or graham crackers.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes (no-bake)
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Southern/American

Nutrition

  • Serving Size: 1-cup serving
  • Calories: 320
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: banana pudding recipe, no-bake dessert, keep bananas fresh, Southern banana pudding, what keeps bananas from turning brown