Description
What Pan Is Best For Egg Bites? Whip up Starbucks-worthy egg bites at home with this foolproof recipe! Creamy, protein-packed, and customizable, these bites cook perfectly in silicone molds or muffin tins. Ideal for meal prep, busy mornings, or brunch crowds.
Ingredients
Scale
- 6 large eggs
- ½ cup cottage cheese (or Greek yogurt)
- ¼ cup shredded cheddar cheese
- ¼ cup cooked bacon crumbles (or diced veggies)
- ½ tsp salt
- ¼ tsp black pepper
- Optional add-ins: Spinach, diced bell peppers, feta, or smoked salmon
Instructions
- Preheat oven to 300°F (150°C). Lightly grease a silicone egg bite mold or muffin tin.
- Blend: Combine eggs, cottage cheese, salt, and pepper in a blender. Mix until smooth (15-20 seconds).
- Fill: Pour mixture into molds, filling ¾ full. Top with bacon/veggies and shredded cheese.
- Bake: 20-22 minutes until set. Cool 5 minutes before removing from molds.
Notes
- Substitutions: Use cream cheese for cottage cheese, or turkey bacon for pork.
- Storage: Refrigerate for 3 days or freeze for 1 month. Reheat in microwave for 30 seconds.
- Pan Tip: Silicone molds guarantee easy release; muffin tins need extra greasing!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite
- Calories: 90
- Sugar: 0.5g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 2.5g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 150mg
Keywords: egg bites recipe, best pan for egg bites, easy breakfast meal prep, homemade Starbucks egg bites