Description
A classic and creamy banana pudding layered with vanilla wafers and fresh bananas, topped with a luscious whipped topping.
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 box (5 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 box vanilla wafers
Instructions
- In a mixing bowl, whisk together the instant pudding mix and cold milk until thickened.
- Add sweetened condensed milk and mix until smooth.
- In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the pudding mixture.
- In a serving dish, layer vanilla wafers, banana slices, and pudding mixture.
- Repeat layers until all ingredients are used, finishing with a layer of pudding.
- Chill in the refrigerator for at least 4 hours before serving.
- Optional: Garnish with extra banana slices and crushed vanilla wafers before serving.
Notes
For best results, allow the pudding to chill overnight to enhance the flavors and soften the wafers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: banana pudding, no-bake dessert, easy dessert, creamy banana pudding