Description
Indulge in the opulence of Dubai with these decadent Dubai Chocolate Bars—a luxurious fusion of rich dark chocolate, aromatic cardamom, and buttery Medjool dates. Inspired by Middle Eastern flavors, this no-bake treat is studded with crunchy pistachios and a hint of rose water for a dessert that’s as elegant as it is easy. Perfect for gifting or impressing guests!
Ingredients
Scale
- 400g high-quality dark chocolate (70% cocoa), chopped
- 1 cup Medjool dates, pitted and finely chopped
- 1/2 cup shelled pistachios, roughly chopped
- 1/4 tsp ground cardamom
- 1 tbsp rose water (optional)
- Pinch of sea salt
- Edible gold leaf (for garnish, optional)
Instructions
- Melt Chocolate: In a double boiler, melt dark chocolate over low heat until smooth. Stir in cardamom and rose water (if using).
- Mix Fillings: Fold dates, pistachios, and sea salt into the melted chocolate until evenly coated.
- Set Layers: Pour mixture into a parchment-lined 8×8-inch baking dish. Smooth the top with a spatula.
- Chill: Refrigerate for 2–3 hours or until firm.
- Slice & Garnish: Cut into bars and garnish with edible gold leaf (optional).
Notes
- Substitutions: Use vegan chocolate for a dairy-free version. Swap pistachios for almonds or hazelnuts.
- Storage: Keep in an airtight container in the fridge for up to 2 weeks.
- Tip: For cleaner slices, dip a sharp knife in hot water before cutting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert/Snack
- Method: No-Bake
- Cuisine: Middle Eastern/Emirati
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 25mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Dubai chocolate bar, Middle Eastern dessert, date chocolate bars, luxury dessert, no-bake treats