Description
“Ultra-soft, gooey cinnamon rolls soaked in heavy cream before baking for the richest, melt-in-your-mouth texture. This easy hack guarantees bakery-quality results every time!”
Ingredients
Scale
- 1 can (8-count) refrigerated cinnamon roll dough (or homemade dough)
- ½ cup heavy cream
- 2 tbsp melted butter
- 1 tsp vanilla extract (optional)
- Included icing (from the can) or homemade cream cheese frosting
Instructions
- Prep: Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish.
- Arrange: Place cinnamon rolls in the dish, leaving space to expand.
- Cream Mixture: Whisk heavy cream, melted butter, and vanilla. Pour evenly over rolls.
- Bake: 20–25 minutes until golden and bubbly.
- Frost: Drizzle with icing while warm. Serve immediately.
Notes
- For homemade dough: Use your favorite recipe; add cream soak before baking.
- Storage: Keep covered in the fridge for 3 days or freeze for 1 month.
- Reheat: 10 seconds in the microwave or 5 minutes in a 350°F oven.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Breakfast, Dessert, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320 kcal
- Sugar: 22g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: cinnamon rolls, heavy cream cinnamon rolls, easy cinnamon rolls, best cinnamon roll recipe