Description
A delicious Zero Carb Thanksgiving Platter featuring roasted turkey, buttery vegetables, and savory sidesāall without carbs.
Ingredients
Scale
- 1 whole roasted turkey (about 4-5kg)
- 2 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Salt and pepper to taste
- 1 head cauliflower, cut into florets (for mash)
- 200ml heavy cream
- 100g cream cheese
- 100g green beans, steamed
- 100g Brussels sprouts, halved and roasted
- 100g mushrooms, sautƩed in butter
Instructions
- Preheat the oven to 180Ā°C (350Ā°F).
- Rub turkey with olive oil, butter, garlic, rosemary, thyme, salt, and pepper.
- Roast turkey for 3-4 hours, basting occasionally, until juices run clear.
- Meanwhile, steam cauliflower florets until soft, then blend with cream, cream cheese, salt, and pepper until smooth.
- Steam green beans and season with butter and salt.
- Roast Brussels sprouts with olive oil, salt, and pepper until crispy.
- SautƩ mushrooms in butter until golden.
- Arrange roasted turkey slices, cauliflower mash, green beans, Brussels sprouts, and mushrooms on a large platter.
- Serve warm for a wholesome, carb-free Thanksgiving feast.
Notes
Add sugar-free cranberry sauce or herb butter for extra flavor while keeping it carb-free.
- Prep Time: 30 minutes
- Cook Time: 3 hours 30 minutes
- Category: Holiday Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 52g
- Cholesterol: 140mg
Keywords: zero carb thanksgiving, keto thanksgiving, low carb holiday, turkey platter