Description
Creepy and delicious cinnamon rolls shaped to look like zombie guts, drizzled with spooky red icing for the ultimate Halloween treat.
Ingredients
Scale
- 1 can refrigerated cinnamon roll dough
- 1/2 cup powdered sugar
- 2 tablespoons milk
- Red food coloring
- Nonstick spray
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish with nonstick spray.
- Unroll each cinnamon roll strip and twist slightly to create a messy, gut-like appearance.
- Arrange the twisted strips in the baking dish, coiling them around each other to resemble intestines.
- Bake for 20–25 minutes until golden brown and cooked through.
- In a small bowl, mix powdered sugar, milk, and a few drops of red food coloring to make bloody glaze.
- Drizzle the red icing generously over the baked cinnamon rolls.
- Serve warm and spooky!
Notes
For extra gore, add some strawberry jam before baking for a gooey effect. Perfect for Halloween parties!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 260
- Sugar: 22g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: zombie guts, halloween cinnamon rolls, spooky dessert, halloween treats