How long does zucchini cake last?

Zucchini cake can last up to 7 days in the fridge or 3 months in the freezer if stored properly.

Why do people put zucchini in cake?

Zucchini adds moisture and softness without a strong taste, making it perfect for light, tender cakes.

Yes, especially if topped with icing. Refrigeration extends shelf life and preserves texture.

It often replaces oil or butter and keeps the cake moist and nutritious.

A moist and flavorful zucchini cake topped with a rich and creamy brown sugar icing — the perfect dessert for any occasion.

Scale

Preheat oven to 350°F (175°C) and grease a baking pan.
In a large bowl, beat eggs, sugar, vanilla, and oil until well combined.
Stir in baking powder, baking soda, salt, cinnamon, and flour.
Fold in grated and drained zucchini.
Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
Let cake cool completely before icing.
For icing, melt butter in a saucepan over medium heat.
Add brown sugar and salt, and stir until sugar is dissolved.
Stir in milk and bring to a boil for 2 minutes.
Remove from heat and let cool slightly.
Whisk in icing sugar and vanilla until smooth.
Spread over cooled cake and allow icing to set before serving.

Make sure the zucchini is well-drained to avoid excess moisture in the cake.

Keywords: zucchini cake, brown sugar icing, dessert, baking, moist cake