Description
A light and cozy vegetable-based ramen with spiralized zucchini noodles and rich umami broth.
Ingredients
Scale
- 2 tablespoons Extra Virgin Olive Oil
- 3 cloves garlic, minced
- ½ inch ginger, grated
- 2 medium carrots, sliced
- 1 medium leek or 2–3 green onions, white part only, sliced
- 4 cups low-sodium vegetable broth (about 32oz)
- 1 cup water
- 2 tablespoons soy sauce, tamari, or coconut aminos
- 1–2 zucchinis, spiralized into noodles
Instructions
- Heat olive oil in a large pot over medium heat.
- Add garlic and ginger; sauté for 1-2 minutes until fragrant.
- Add sliced carrots and leek or green onions; cook for 3-4 minutes.
- Pour in vegetable broth and water; bring to a boil.
- Reduce heat and stir in soy sauce or alternative.
- Simmer for 10-15 minutes to develop flavor.
- Add spiralized zucchini noodles and cook for 2-3 minutes just until tender.
- Serve hot and enjoy your zucchini ramen bowl.
Notes
For a spicier kick, add chili flakes or a spoon of miso paste to the broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 5g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: zucchini, ramen, vegetable broth, spiralized, healthy, noodle bowl