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Zucchini Ramen Bowl

Zucchini Ramen Bowl


  • Author: Crystal
  • Total Time: 30 minutes
  • Yield: 2 bowls 1x
  • Diet: Vegetarian

Description

A light and cozy vegetable-based ramen with spiralized zucchini noodles and rich umami broth.


Ingredients

Scale
  • 2 tablespoons Extra Virgin Olive Oil
  • 3 cloves garlic, minced
  • ½ inch ginger, grated
  • 2 medium carrots, sliced
  • 1 medium leek or 23 green onions, white part only, sliced
  • 4 cups low-sodium vegetable broth (about 32oz)
  • 1 cup water
  • 2 tablespoons soy sauce, tamari, or coconut aminos
  • 12 zucchinis, spiralized into noodles

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add garlic and ginger; sauté for 1-2 minutes until fragrant.
  3. Add sliced carrots and leek or green onions; cook for 3-4 minutes.
  4. Pour in vegetable broth and water; bring to a boil.
  5. Reduce heat and stir in soy sauce or alternative.
  6. Simmer for 10-15 minutes to develop flavor.
  7. Add spiralized zucchini noodles and cook for 2-3 minutes just until tender.
  8. Serve hot and enjoy your zucchini ramen bowl.

Notes

For a spicier kick, add chili flakes or a spoon of miso paste to the broth.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 180
  • Sugar: 5g
  • Sodium: 750mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: zucchini, ramen, vegetable broth, spiralized, healthy, noodle bowl