🍚 15-Minute Chicken And Rice Dinner 🍗 | Quick & Easy Recipe Idea! 🕒

Table of Contents: 15-Minute Chicken and Rice Dinner

15-Minute Chicken and Rice Dinner

The Ultimate Shortcut for Satisfying Family Meals

If you’re a parent, a working professional, or someone who simply wants to enjoy a delicious dinner without spending hours in the kitchen, this 15-Minute Chicken and Rice Dinner is your new secret weapon. Designed for efficiency without sacrificing flavor, this one-pot recipe transforms simple ingredients into a creamy, hearty meal that’s perfect for weeknights, holidays, or even impromptu gatherings. With just 15 minutes of prep and 30 minutes of hands-off cooking, it’s the ideal solution for those moments when you crave comfort food but don’t have time for complicated steps. Whether you’re feeding a family of four or prepping meals for the week, this quick chicken and rice recipe delivers on both convenience and taste.

Why This Recipe Stands Out

In a world where time is often in short supply, this one-pot chicken and rice dish proves that simplicity can still mean deep flavor. The union of tender chicken, fluffy rice, and broccoli creates a balanced, nutrient-packed meal that’s as budget-friendly as it is satisfying. Unlike many recipes that demand multiple pans or hours of attention, this version cooks everything together in a single pot, minimizing cleanup and maximizing convenience. It’s the kind of meal that feels like a warm hug on a busy night, and it’s versatile enough to adapt to your pantry staples—whether you’re using fresh or frozen broccoli, or swapping soups for a different twist.

This easy chicken dinner is also incredibly forgiving. If you’re short on chicken breasts, you can use thighs or even rotisserie chicken for a shortcut. The cream of chicken soup adds a rich, savory base, but you can experiment with alternatives like cream of mushroom or vegetable broth for a lighter option. Plus, the ability to freeze leftovers or reheat them in minutes makes it a go-to for meal prep enthusiasts.

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Alternate Names & Variations

This dish has inspired countless variations across home kitchens and recipe blogs, often tweaked to suit dietary preferences or regional tastes. Some popular names include “Quick Creamy Chicken and Rice,” “One-Pot Chicken Casserole,” and “Creamy Chicken Rice Skillet.” These titles often appear in searches for quick chicken and rice recipes, highlighting their appeal to time-strapped cooks.

For a vegetarian twist, substitute chicken with tofu or chickpeas, and skip the soup for a heartier broth. Those following a low-carb diet might opt for cauliflower rice instead of instant white rice. You can also add a kick with chili flakes or swap paprika for smoked paprika to enhance the depth of flavor. These adaptable options ensure this recipe fits seamlessly into meal plans for picky eaters, health-conscious cooks, or anyone seeking comfort food with a modern twist.

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Ingredients

Every ingredient in this 15-Minute Chicken and Rice Dinner plays a role in creating a balanced, flavorful meal. Let’s break them down:

• – 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half lengthwise for thinner pieces): Thinly slicing the chicken ensures even cooking and tender bites. If you’re short on time, rotisserie chicken works well too.
• – 1 tablespoon vegetable oil: For sautéing the aromatics without overpowering the dish.
• – 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Condensed Unsalted Cream of Chicken Soup: The soup adds creaminess and a savory backbone. For a lighter version, opt for the fat-free or unsalted variety.
• – 1 1/2 cups water: Helps dilute the soup and ensures the rice cooks evenly.
• – 1/4 teaspoon paprika: A subtle spice to add warmth and color.
• – 2 cups uncooked instant white rice (for creamier rice, decrease to 1 1/2 cups): Instant rice is key to achieving the dish’s signature quick-cook time. Reduce the amount slightly for a richer texture.
• – 2 cups fresh or frozen broccoli florets (about 6 ounces): Adds crunch, color, and a dose of vitamins.

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Step-by-Step Instructions

Ready to create this one-pot chicken and rice masterpiece? Follow these simple steps:

1. Prepare the Chicken:
Cut the chicken breasts into thin, even slices or halves to ensure they cook quickly. Season lightly with salt and pepper if desired.

2. Sauté the Chicken:
Heat the vegetable oil in a large pot over medium-high heat. Add the chicken slices and cook for 5–6 minutes, or until just golden and cooked through. Remove the chicken and set aside.

3. Build the Base:
In the same pot, stir in the condensed cream of chicken soup and 1 cup of water. Bring the mixture to a simmer, scraping the bottom of the pot to release any browned bits.

4. Cook the Rice:
Stir in the instant rice and paprika. Return the chicken to the pot, ensuring all slices are submerged in the soup mixture. Cover and remove from heat.

5. Simmer:
Place the pot back on low heat and let it simmer for 27 minutes, or until the rice is fully cooked and the liquid has been absorbed.

6. Add Broccoli:
Stir in the broccoli florets and cook for an additional 5–7 minutes, or until the broccoli is tender-crisp.

7. Serve:
Fluff the rice with a fork and serve immediately. Garnish with fresh parsley or a squeeze of lemon for brightness.

Chef’s Tip: For extra flavor, mix in a pinch of garlic powder or dried parsley during the simmering phase. Want more protein? Add cooked ground turkey or shredded pulled pork.

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Why This Recipe Works & Expert Tips

The magic of this quick chicken and rice recipe lies in its simplicity and adaptability. By combining chicken, rice, and vegetables in one pot, you eliminate the need for multiple steps and cleanup. The cream of chicken soup not only adds creamy richness but also infuses the dish with a depth of flavor that elevates it beyond plain boiled rice and chicken.

For a tangy twist, replace the soup with a splash of lemon juice or vinegar. If you’re a fan of spicy food, sprinkle in cayenne pepper or red pepper flakes. This recipe also pairs beautifully with a side of garlic bread or a fresh green salad.

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Storage, Freezing, and Reheating Tips

This easy chicken dinner is perfect for meal prep! Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, transfer the cooled dish to a freezer-safe container and keep for up to 2 months. Reheat on the stovetop with a splash of water or broth to restore the sauce’s creaminess.

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People Also Ask: 15-Minute Chicken and Rice Dinner

How can I make chicken and rice taste better?

To elevate this quick chicken and rice recipe, start by toasting your rice in a dry pan before cooking to add a nutty flavor. Fresh herbs like parsley or dill, or a squeeze of lemon juice, can brighten up the dish. Layering spices such as garlic powder, paprika, or cumin enhances complexity. For a gourmet touch, stir in roasted garlic or sautéed mushrooms toward the end.

What is a quick way to cook chicken?

The fastest method is pounding the chicken breasts thin for even cooking. Sautéing over medium-high heat ensures a golden sear without overcooking. Alternatively, use rotisserie chicken for a no-fail shortcut. For a hands-off approach, try baking the chicken at 375°F (190°C) for 18–20 minutes.

How do you make chicken and rice in one pot?

This one-pot chicken and rice recipe relies on the magic of the creamy chicken soup base. Begin by sautéing the chicken, then add the soup, rice, and vegetables. Bring to a boil, reduce heat, and let it simmer until the rice is tender. This method saves time and effort while maintaining flavor.

What can I add to plain chicken and rice?

Boost flavor with sautéed garlic, fresh herbs, or a dollop of sour cream. Frozen peas, diced carrots, or spinach add color and nutrition. For a heartier version, mix in cooked bacon, ground beef, or shredded cheese. You can also serve it with a side of hot sauce, avocado, or a fried egg for a protein boost.

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Conclusion: Your Go-To Dish for Effortless Eating

This 15-Minute Chicken and Rice Dinner isn’t just a recipe—it’s a lifesaver for busy households. Its simplicity, adaptability, and rich flavors make it a staple for anyone craving a satisfying meal without the fuss. Whether you’re preparing for a weeknight dinner, a holiday gathering, or a weekend brunch, this dish proves that convenience and taste can coexist.

We’d love to hear how you’ve made this recipe your own! Share your favorite variations, side dishes, or creative twists in the comments below. Don’t forget to pin this easy chicken dinner to your Pinterest boards and tag us on social media so we can celebrate your culinary successes.

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