Pineapple Dump Cake With Cherries

Introduction to Pineapple Dump Cake With Cherries

If you’re searching for a no-fuss dessert that’s perfect for any occasion, then the Pineapple Dump Cake With Cherries is the answer. This delightful treat combines the tangy flavors of crushed pineapple and cherry pie filling with a buttery cake topping that bakes to golden perfection. It’s a simple, yet impressive dessert that requires minimal effort, making it ideal for last-minute gatherings, potlucks, or just a sweet indulgence on a busy weeknight.

One of the best things about this cake is how quickly it comes together. With just a few pantry staples, you can have this dessert ready in no time. For more classic dessert inspiration, you might also enjoy this easy Tangy Deviled Eggs with Relish Recipe that shares the simplicity and crowd-pleasing nature of dump cakes.

The ease of making a dump cake is what makes it stand out. No complex steps, no special skills required—just dump the ingredients in a pan and bake. If you love simple, comforting dishes, you might want to try these Cheesy Mashed Potatoes, another easy and satisfying recipe that complements this dessert perfectly.

Ingredients and Equipment

Before you start, gather these simple ingredients and kitchen essentials. The beauty of this recipe lies in its simplicity; you only need a handful of ingredients and basic kitchen equipment to make a delightful dessert.

Ingredients Needed for Pineapple Dump Cake With Cherries

1 can (20 ounces) crushed pineapple (with juice)
1 can (21 ounces) cherry pie filling
1 box yellow cake mix
12 tablespoons butter, cut into slices

Optional Add-Ons

Chopped nuts (like pecans or walnuts) for added crunch.
Coconut flakes to add a tropical flair to the cake.
Brown sugar for sprinkling on top to enhance caramelization.
Cinnamon or nutmeg for a spiced touch that adds depth to the flavor profile.

Equipment Required

Baking dish (9 x 13 inches)
Oven
Spatula or spoon
Nonstick cooking spray

With just these items, you’re all set to create a delicious, fruity dessert that’s sure to please any crowd.

Step-by-Step Pineapple Dump Cake With Cherries Recipe Instructions

Creating this Pineapple Dump Cake With Cherries couldn’t be easier. Just follow these straightforward steps, and you’ll have a dessert that looks and tastes like you spent hours making it.

Preparation

Preheat your oven to 350°F (177°C). Spray a 9 x 13-inch baking dish with nonstick baking spray. This helps prevent the cake from sticking and makes cleanup a breeze.
Spread the crushed pineapple (including the juice) evenly over the bottom of the prepared baking dish. The juice helps keep the cake moist and adds a burst of flavor.
Add the cherry pie filling on top of the pineapple, spreading it out evenly to cover the layer below. The combination of sweet cherries and tangy pineapple is a match made in heaven.

Baking the Cake

Distribute the yellow cake mix evenly over the fruit layers. Gently press down the cake mix so it adheres to the fruit below, enhancing the cake’s moistness. Avoid stirring; the layers are meant to remain distinct.
Layer butter slices evenly on top of the cake mix. This helps create that crispy, golden crust. Ensure the butter covers as much of the surface as possible to avoid dry spots in the cake.
Bake in the oven for 50-60 minutes or until the top is deep golden brown and bubbly. The aroma of the cake as it bakes is mouthwatering and will have everyone eagerly awaiting dessert time.

Serving Suggestions

Serve this cake warm for the best flavor and texture. The warmth enhances the gooey, fruity layers and the crispy topping.
Top with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. The cool creaminess pairs perfectly with the warm, sweet cake.
Add a drizzle of caramel or chocolate sauce to elevate the dessert even further.

Tips for the Perfect Pineapple Dump Cake

To ensure your Pineapple Dump Cake turns out perfectly every time, keep these helpful tips in mind:

Use real butter: Margarine can leave a greasy texture and doesn’t provide the same rich flavor. Cold, unsalted butter slices work best for even melting.
Evenly distribute butter slices: Avoid simply pouring melted butter; slicing and layering creates a better texture and helps the cake brown evenly.
Press down the cake mix: Pressing the cake mix into the fruit ensures a delicious, moist layer where the cake meets the filling, enhancing the overall taste.
Check for doneness: The top should be a deep golden brown and the filling should be bubbling up around the edges. If the top is browning too quickly, you can cover it loosely with foil towards the end of baking.

Storage, Freezing, and Make-Ahead Tips

This cake is just as easy to store and reheat as it is to make, making it a great option for prepping ahead or enjoying leftovers.

Storing in the Fridge

Store the cake in the fridge for up to 2-3 days. Make sure it is well-sealed with plastic wrap or in an airtight container to maintain freshness and prevent the cake from drying out.

Freezing and Reheating

While this cake is best served fresh, you can freeze individual portions. Wrap each slice in plastic wrap and then foil to protect it from freezer burn. Reheat in the microwave or oven until warm when ready to enjoy.
For the best texture, reheat the cake in the oven at 350°F (177°C) for about 10-15 minutes or until heated through. This helps retain the crispy topping.

Make-Ahead Preparation

Assemble the cake in under 10 minutes, making it an excellent last-minute dessert option. You can prepare the layers and store the unbaked cake in the fridge for a few hours before baking if needed. This allows the flavors to meld even before baking.

Variations of Pineapple Dump Cake With Cherries Recipe

There are numerous ways to customize your Pineapple Dump Cake With Cherries to suit different tastes, making this recipe incredibly versatile. The basic recipe serves as a great foundation for many creative twists.

Substitute Ingredients

Sugar-Free Options: Use sugar-free versions of cherry pie filling and cake mix to make a lighter version suitable for diabetics or those watching their sugar intake.
Different Fruit Combinations: Swap the cherry pie filling for blueberry, apple, or peach pie filling for a new flavor twist. Each fruit combination offers a unique take on this classic dessert.
Pineapple Substitutes: If pineapple isn’t your favorite, try using canned peaches or apricots in syrup for a similar juicy effect.

Add Extra Toppings

Chopped Nuts: Adding nuts like pecans or walnuts on top before baking gives the cake a delightful crunch and nutty flavor. Nuts also pair beautifully with the sweet and tangy fruits.
Coconut Flakes: For a tropical twist, sprinkle coconut flakes over the butter before baking. This adds texture and a subtle coconut flavor that pairs beautifully with pineapple.
Cinnamon Sugar: Sprinkle a mixture of cinnamon and sugar over the cake mix before baking to add a warm, spiced flavor that complements the fruit.

Experiment with Cake Mix Flavors

Try different cake mix flavors such as chocolate, spice, or even lemon to bring new dimensions to your cake. A chocolate cake mix with cherry and pineapple would create a Black Forest-inspired dump cake.
Spice Cake Mix: Using a spice cake mix adds a warming, cozy flavor that’s perfect for the fall season. It pairs exceptionally well with cherry and apple fillings.

Layer with Cream Cheese

For a creamier version, dollop softened cream cheese between the fruit layers before adding the cake mix. This gives the cake a cheesecake-like texture that is rich and decadent.

FAQs about Pineapple Dump Cake With Cherries

What is a dump cake?

A dump cake is a type of dessert where ingredients are layered in a baking dish without mixing, resulting in a cross between a cobbler and a cake. It’s called a dump cake because you simply dump the ingredients into the dish, making it one of the easiest desserts to prepare.

Can I use different fruits?

Yes, you can substitute with other canned fruits like peaches, blueberries, or apple pie filling. Just adjust the sweetness accordingly by tasting the fruit beforehand and possibly reducing the sugar content if it’s too sweet.

Can I make this recipe with fresh fruits instead of canned?

Fresh fruits can be used, but you may need to add some sugar and adjust the liquid content to achieve the right consistency. For example, if using fresh cherries or pineapple, consider adding a bit of sugar and a tablespoon of cornstarch to thicken the fruit layer.

How can I make this cake less sweet?

Opt for fruits packed in natural juice instead of syrup and use a less sweet cake mix to reduce overall sweetness. You can also adjust the amount of cake mix used if you prefer a thinner cake layer.

Why is my cake gooey?

A slightly gooey texture is typical for dump cakes, but if it’s too wet, continue baking until the top sets and turns golden. The gooeyness often comes from the fruit juices, so pressing down the cake mix can help absorb some of that liquid.

Can I make this in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Layer the ingredients in the same order and cook on high for about 2-3 hours, or until the cake is set and the top is cooked through. This is a great option if you want to keep your oven free.

What’s the best way to serve dump cake?

Pineapple Dump Cake With Cherries is best served warm, directly from the oven. For an extra indulgence, serve with a scoop of vanilla ice cream or whipped cream. The coolness of the ice cream against the warm cake is a delightful contrast.

Nutritional Information: Pineapple Dump Cake With Cherries

Each serving of this cake (about 1/8 of the recipe) contains approximately:

Calories: 516
Carbohydrates: 84g
Fat: 18g
Sugar: 52g
Protein: 4g
Sodium: 639mg

Conclusion

Pineapple Dump Cake With Cherries is the perfect dessert when you want something quick, easy, and delicious. Its unique blend of fruity flavors and buttery cake topping makes it a hit every time. This dessert is not only versatile but also customizable, allowing you to experiment with different fruits, nuts, and cake mixes to suit your taste. Try it for your next gathering, or make it just because—you won’t be disappointed!

Enjoy this simple and delightful treat, and don’t forget to explore more easy and comforting recipes like these Cheesy Mashed Potatoes or a refreshing Tangy Deviled Eggs with Relish Recipe to complete your meal.