Cinnamon Rolls With Apple Pie Filling: 5 Best Tips for Perfection

Introduction: Cinnamon Rolls With Apple Pie Filling

There’s nothing quite like the smell of warm cinnamon rolls baking in the oven—especially when they’re stuffed with sweet, spiced apple pie filling! Imagine soft, fluffy dough swirled with gooey cinnamon sugar and tender apples, all topped with a decadent cream cheese glaze. These Cinnamon Rolls With Apple Pie Filling are the ultimate comfort dessert, combining two beloved treats into one irresistible bite.

If you love classic cinnamon rolls (like our famous Easy Overnight Cinnamon Rolls), you’ll adore this apple-filled twist. They’re just as simple to make but with an extra layer of cozy fall flavor. Perfect for weekend brunches, holiday mornings, or anytime you need a little indulgence, these rolls are guaranteed to disappear fast. Ready to bake the best batch ever? Let’s dive in!

What Are Cinnamon Rolls With Apple Pie Filling?

Have you ever wondered what happens when two of the world’s greatest desserts collide? Meet Cinnamon Rolls With Apple Pie Filling—the lovechild of a gooey cinnamon roll and a spiced apple pie! Why settle for plain when you can stuff your rolls with tender, caramelized apples and a hint of warm cinnamon?

Some say the way to someone’s heart is through their stomach, and these rolls are the ultimate proof. Whether you call them “apple pie rolls” or “cinnamon apple bliss,” one thing’s for sure: they’re downright irresistible. Ready to make your kitchen smell like a bakery? Let’s get rolling!

Why You’ll Love This Recipe

1. The Perfect Fusion of Two Classics

Why choose between cinnamon rolls and apple pie when you can have both? The soft, buttery dough wrapped around sweet, spiced apples creates a match made in dessert heaven.

2. Cheaper (& Tastier) Than Bakery Versions

Skip the overpriced coffee shop pastries—homemade rolls taste fresher, cost less, and let you control the sweetness and spice levels.

3. Customizable & Crowd-Pleasing

Drizzle them with caramel, add pecans for crunch, or swap the glaze for vanilla icing. These rolls are endlessly adaptable and always a hit!

Love cinnamon desserts? Try our Apple Cinnamon Bread next!

How to Make Cinnamon Rolls With Apple Pie Filling

Quick Overview

• Prep Time: 20 mins
• Rise Time: 1 hour
• Bake Time: 25 mins
• Total Time: 1 hour 45 mins
• Difficulty: Easy
• Servings: 12 rolls

Soft, fluffy dough meets spiced apple filling, all baked to golden perfection and topped with a creamy glaze.

Key Ingredients

For the Dough:

• 3 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) instant yeast
• 1 tsp salt
• ½ cup warm milk
• ¼ cup melted butter
• 1 egg

For the Filling:

• 1 ½ cups apple pie filling (homemade or store-bought)
• ⅓ cup brown sugar
• 2 tsp cinnamon
• 2 tbsp melted butter

For the Glaze:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Step-by-Step Instructions

1. Make the Dough
   • In a bowl, mix flour, sugar, yeast, and salt.
   • Add warm milk, melted butter, and egg. Knead until smooth.
   • Let rise for 1 hour or until doubled.
2. Roll & Fill
   • Roll dough into a 12×16-inch rectangle.
   • Brush with melted butter, then sprinkle cinnamon and brown sugar.
   • Spread apple pie filling evenly.
3. Cut & Bake
   • Roll tightly, slice into 12 pieces, and place in a greased pan.
   • Bake at 375°F for 25 mins or until golden.
4. Glaze & Serve
   • Whisk cream cheese, powdered sugar, milk, and vanilla.
   • Drizzle over warm rolls and enjoy!

What to Serve With Cinnamon Rolls With Apple Pie Filling

• Coffee or Chai Latte – The perfect pairing for a cozy morning.
• Vanilla Ice Cream – For an indulgent dessert twist.
• Crispy Bacon – Sweet & salty balance for brunch.

Top 5 Tips for Perfect Rolls

1. Use room-temperature ingredients for smoother dough.
2. Don’t overfill—too much apple filling can leak out.
3. Let them rise twice for extra fluffiness.
4. Bake until golden brown—underbaked rolls are doughy.
5. Warm the glaze slightly for easier drizzling.

Storing & Reheating Tips

• Room Temp: Keep covered for up to 2 days.
• Fridge: Store in an airtight container for 5 days.
• Freeze: Wrap tightly and freeze for up to 3 months.
• Reheat: Microwave for 20 sec or bake at 300°F for 10 mins.

FAQs About Cinnamon Rolls With Apple Pie Filling

1. Can I use homemade apple pie filling?

Absolutely! Homemade filling lets you control the sweetness and spice. Try our Easy Apple Pie Filling Recipe for the best results.

2. Can I make these ahead of time?

Yes! Prepare the rolls the night before, refrigerate, then bake in the morning. Or freeze unbaked rolls and thaw before baking.

3. Why did my rolls turn out dense?

Over-kneading the dough or using cold ingredients can lead to dense rolls. Ensure your milk is warm (not hot) and let the dough rise properly.

4. Can I use store-bought dough?

For a shortcut, yes! Use pre-made cinnamon roll dough and add apple pie filling before baking.

5. How do I prevent the filling from leaking?

Don’t overfill, and make sure to roll the dough tightly. A light egg wash on the edges can also help seal them.

Conclusion: The Ultimate Comfort Dessert

There you have it—the secrets to perfect Cinnamon Rolls With Apple Pie Filling! Whether you’re baking them for a special brunch, a holiday treat, or just because (no judgment here!), these rolls are guaranteed to impress. With their fluffy texture, sweet-spiced apple filling, and creamy glaze, they’re the ultimate indulgence.

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