How to Make Salted Caramel Cheesecake Cookies in 5 Steps

Introduction

Imagine biting into a cookie that’s equal parts creamy cheesecake, buttery caramel, and melt-in-your-mouth bliss. Salted Caramel Cheesecake Cookies are here to redefine your dessert game—no fancy skills or hours of prep required! These decadent treats combine the richness of cheesecake filling with the gooey sweetness of caramel, all hugged by a soft, crumbly cookie base. Think of them as the lovechild of your favorite bakery cookie and a slice of New York cheesecake, but easier to make than my viral No-Bake Chocolate Oreo Tart.

I first stumbled on this recipe during a late-night craving session when my sweet tooth demanded something extra. Spoiler: My family now requests these weekly. Ready in under 30 minutes and loved by kids and adults alike, these cookies are perfect for potlucks, holiday trays, or sneaking straight from the baking sheet. Let’s turn your kitchen into a dessert paradise!

What Are Salted Caramel Cheesecake Cookies?

Is it a cookie? A cheesecake? A caramel-lover’s daydream? Yes, yes, and absolutely. The name Salted Caramel Cheesecake Cookies might sound like a mouthful (literally), but it’s the only way to capture their magic. Picture this: tangy cream cheese dough swirled with caramel sauce, baked until golden, then sprinkled with flaky sea salt. Why the triple-name hype? Because each bite delivers three layers of joy—like winning dessert roulette.

Some say the way to someone’s heart is through their stomach, and these cookies are Cupid’s secret weapon. Legend has it they were invented when a baker ran out of pie crust and thought, “Let’s just stuff cheesecake into cookie dough!” (Genius, right?) Ready to join the fan club? Grab your mixer—it’s time to bake happiness.

Why You’ll Love This Recipe

1. Cheesecake Meets Cookie Bliss: These aren’t your average chocolate chip cookies. The cream cheese dough adds a velvety tang, while gooey caramel pockets deliver sweet-salty perfection.
2. Budget-Friendly Indulgence: Skip the $5 bakery cookie! This recipe costs a fraction to make, and you likely have most ingredients (like cream cheese and sugar) in your fridge already.
3. Customizable Toppings: Drizzle melted chocolate, add crushed pretzels for crunch, or swap caramel for peanut butter cups. They’re as versatile as my Stuffed Brownie Cookies, but with a fancy twist.

Whether you’re a baking newbie or a seasoned pro, these cookies promise crowd-pleasing results. Whip up a batch tonight—your taste buds will thank you!

How to Make Salted Caramel Cheesecake Cookies

Quick Overview

Soft, creamy, and ready in 25 minutes! These cookies require no chilling, no fancy tools, and just 8 simple ingredients. The secret? A cream cheese-enriched dough and caramel sauce that bakes into molten pockets.

Prep Time: 10 mins | Cook Time: 12-14 mins | Total Time: 25 mins

Key Ingredients

(Serves 12 cookies)
[Image: High-quality photo of ingredients: cream cheese, caramel sauce, flour, sugar, butter, egg, vanilla, sea salt.]

• 1 cup (225g) cream cheese, softened
• ½ cup (115g) unsalted butter, room temperature
• 1 cup (200g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 cups (250g) all-purpose flour
• ½ tsp baking powder
• ½ cup (120ml) thick caramel sauce (store-bought or homemade)
• Flaky sea salt for garnish

Step-by-Step Instructions

1. Prep the Dough: Beat cream cheese, butter, and sugar until fluffy. Mix in egg and vanilla. Gradually add flour and baking powder until combined.
2. Swirl in Caramel: Fold caramel sauce into the dough gently—don’t overmix! You want ribbons, not a fully blended batter.
3. Scoop & Bake: Drop 2-tbsp dough balls onto a parchment-lined tray. Bake at 350°F (175°C) for 12-14 minutes until edges are golden.
4. Salt & Cool: Sprinkle warm cookies with sea salt. Let them cool for 5 minutes on the tray (they’ll firm up!).
5. Serve: Enjoy warm with a glass of milk or let cool completely for chewy centers.

What to Serve With Salted Caramel Cheesecake Cookies

Drinks: Cold milk, spiced chai latte, or a bold espresso.

• Dessert Pairings: Vanilla ice cream (sandwich a scoop between two cookies!) or a fruit platter for balance.
• Savory Sides: Serve after a cozy meal like Creamy Tomato Soup to contrast rich flavors.

Top Tips for Perfect Cookies

• Chill the Dough (optional): For thicker cookies, refrigerate dough 30 mins before baking.
• Avoid Overmixing: Caramel swirls = gooey pockets. Overmix, and it’ll blend into the dough.
• No Caramel? Use chocolate chips or jam as a quick swap.

Storing and Reheating Tips

• Room Temp: Store in an airtight container for 3 days.
• Freeze: Dough or baked cookies freeze well for 2 months. Thaw dough overnight before baking.
• Reheat: Microwave for 10 seconds to revive gooey caramel!

Ready to Bake? These Salted Caramel Cheesecake Cookies are your ticket to dessert stardom—simple, showstopping, and seriously addictive. Tag me on social when you make them, and don’t forget to explore my Ultimate Cookie Guide for more sweet inspiration! 🍪✨

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