How do you cook peach cobbler in the air fryer?

Preheat to 350°F, layer the peaches and topping in an air fryer-safe dish, and bake for 12–15 minutes until golden brown and bubbling.

Which is better for peach cobbler, canned or frozen peaches?

It depends—canned is convenient and soft, while frozen offers better texture and flavor when thawed. Both work well in air fryer cobblers.

Drain peaches well, don’t overmix the batter, and let the cobbler rest after air frying so the crust can firm up.

Balance. Juicy, flavorful peaches and a crisp, buttery topping. Adding a touch of spice or citrus can elevate the flavor further.

An easy, sweet, and warm dessert made with just 5 ingredients in the air fryer. Perfect for a quick fix when you’re craving cobbler!

Scale

Preheat your air fryer to 350°F (175°C).
Drain some of the liquid from the canned fruit, then pour fruit into a baking dish that fits your air fryer.
Sprinkle the dry cake mix evenly over the top of the fruit (do not stir).
Drizzle melted butter or prepare cake mix as directed and pour over the top.
Air fry for 25-30 minutes until the top is golden and cooked through.

You can mix and match the fruits as you like. This cobbler is best served warm with a scoop of vanilla ice cream.

Keywords: peach cobbler, air fryer, easy dessert, 5 ingredients