Table of Contents: Air Fryer Meatloaf
Air Fryer Meatloaf
The Perfect Comfort Food in Half the Time!
Who says meatloaf has to take hours in the oven? This Air Fryer Meatloaf is a game-changer—juicy, packed with flavor, and ready in just 30 minutes! No more dry, overcooked loaves or waiting forever for dinner. The air fryer locks in moisture while creating a deliciously crispy crust that’s simply irresistible.
Fun fact: Meatloaf dates back to ancient Rome, but our modern version got its fame in America during the Great Depression as a budget-friendly family meal. Now, with the air fryer, it’s easier than ever!
If you loved our Juicy Air Fryer Boneless Chicken Breast – The Best 9-Part Moist Chicken Guide, you’ll adore this recipe—same crispy perfection, but with hearty, meaty goodness. Let’s dive in!
What is Air Fryer Meatloaf?
Ever wondered why it’s called meatloaf? Well, it’s shaped like a loaf of bread, but instead of flour, it’s packed with savory ground meat, spices, and a touch of nostalgia. Some say the name stuck because it’s as comforting as freshly baked bread (but way meatier).
This version takes the classic and gives it a modern twist—crispy edges, juicy center, and no oven required. As the old saying goes, “The way to a man’s heart is through his stomach,” and this dish proves it. Whether you’re feeding a crowd or just craving a quick, hearty meal, this Air Fryer Meatloaf is a winner. Ready to try it?
Why You’ll Love This Air Fryer Meatloaf
1. Juicy & Flavorful in Half the Time
No more dry, crumbly meatloaf! The air fryer cooks it evenly while keeping it moist and tender inside. Plus, the high heat gives it a perfect caramelized crust.
2. Budget-Friendly & Homemade
Skip the frozen dinners—this recipe costs less than $10 to make and tastes way better than store-bought. You control the ingredients, meaning no mystery additives.
3. Customizable & Family-Approved
Add your favorite spices, swap in different meats, or top it with a sweet and tangy glaze. Kids and picky eaters? They’ll devour it!
How to Make Air Fryer Meatloaf
Quick Overview
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Servings: 4
– Difficulty: Easy
This recipe is foolproof—just mix, shape, air fry, and enjoy!
Key Ingredients
– 1 lb ground beef (or turkey/chicken)
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup + 2 tbsp for glaze
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt & pepper
Step-by-Step Instructions
1. Mix the Ingredients
In a bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, and spices. Mix gently—don’t overwork the meat.
2. Shape the Loaf
Form into a compact loaf (about 6×4 inches) so it cooks evenly.
3. Air Fry at 375°F for 20 mins
Place in the air fryer basket. Cook for 15 mins, then brush with extra ketchup. Cook 5 more mins until crispy.
4. Rest & Serve
Let it sit 5 mins before slicing—this keeps it juicy!
What to Serve with Air Fryer Meatloaf
Pair this hearty dish with sides that balance its richness. Creamy mashed potatoes or garlic butter green beans are perfect. For a lighter option, try a fresh garden salad with tangy vinaigrette. And don’t forget a slice of warm bread to soak up the juices!
Top Tips for Perfecting Air Fryer Meatloaf
– Don’t overmix—this keeps the texture tender.
– Use a meat thermometer—internal temp should be 160°F.
– Add cheese—mix in cheddar or parmesan for extra flavor.
– Make mini loaves—perfect for portion control or meal prep!
Storing and Reheating Tips
– Fridge: Store leftovers in an airtight container for 3-4 days.
– Freezer: Wrap tightly and freeze for up to 3 months.
– Reheating: Warm in the air fryer at 350°F for 5-7 mins for best texture.
People Also Ask: Air Fryer Meatloaf
How long to cook a small meatloaf in an air fryer?
For a 1 lb loaf, cook at 375°F for 18-20 mins. If making mini loaves, reduce to 12-15 mins.
What temperature is best for meatloaf in an air fryer?
375°F is ideal—it cooks evenly without drying out.
Can you cook individual meatloaf portions in an air fryer?
Yes! Shape into small patties and cook for 10-12 mins.
How do you get a good crust on air fryer meatloaf?
Brush with ketchup or BBQ sauce in the last 5 minutes for a caramelized finish.
Conclusion
This Air Fryer Meatloaf is the ultimate quick, juicy, and flavorful dinner. Whether you’re a busy parent or just love easy meals, this recipe delivers. Try it tonight and see why it’s a family favorite!
For more air fryer magic, check out our Air Fryer Recipes Collection. Happy cooking!
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Air Fryer Meatloaf
- Total Time: 55 minutes
- Yield: 6 servings 1x
Description
A juicy, flavorful meatloaf made quick and easy in the air fryer, with a perfectly crisp outside and tender inside.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- For topping: 1/4 cup ketchup mixed with 2 tbsp brown sugar
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix until well combined.
- Shape the mixture into a loaf that will fit into your air fryer basket.
- Place the loaf in the air fryer basket and cook for 25 minutes.
- Brush the top of the meatloaf with the ketchup and brown sugar mixture.
- Cook for an additional 10–15 minutes until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 5–10 minutes before slicing and serving.
Notes
For best results, avoid pressing the meat mixture too tightly. Resting helps the juices redistribute for a moist loaf.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 6g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 115mg
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