Table of Contents: Air Fryer Peach Cobbler Cheesecake
Air Fryer Peach Cobbler Cheesecake
Introduction: Air Fryer Peach Cobbler Cheesecake
Imagine the gooey sweetness of a classic peach cobbler fused with the creamy richness of a cheesecake—all made in an air fryer. That’s exactly what Air Fryer Peach Cobbler Cheesecake delivers. It’s fast, mess-free, and combines the best of two desserts into one dreamy bite. In this article, you’ll learn how to make it from scratch, including what ingredients to use, baking tips, storage hacks, and even nutrition facts.
Let’s get whisking!
What Is Air Fryer Peach Cobbler Cheesecake?
A fusion dessert made in your air fryer
Air Fryer Peach Cobbler Cheesecake is exactly what it sounds like—a delicious mashup of two southern-style favorites. You’ve got the warm, syrupy peaches of a cobbler layered over or under a rich cream cheese filling, all cooked to perfection in an air fryer. The result? A golden crust, creamy center, and juicy topping without turning on your oven.
Because the air fryer circulates heat evenly, it bakes the crust while gently setting the cheesecake, avoiding the dreaded cracked top. It’s the perfect dessert for summer when you want something indulgent but quick.
Why it’s a game-changer for home bakers
Traditional cobbler and cheesecake recipes often require multiple steps, long baking times, and heavy cleanup. With an air fryer:
- Preheating is quicker
- Cook time is shorter (20–30 minutes vs 1+ hour)
- You use fewer dishes
- It’s nearly foolproof with the right pan
It’s also ideal for small batches, making it a hit for date nights, family dinners, or even solo sweet cravings. You don’t need pro skills—just good ingredients and this guide.
Ingredients You Need for the Recipe
Essential components: fresh peaches, cream cheese, and more
Here’s your core shopping list to get started:
Ingredient | Quantity | Notes |
---|---|---|
Fresh peaches | 3–4 medium | Peeled or unpeeled |
Cream cheese | 8 oz | Softened |
Sugar | ¾ cup | White granulated |
Butter | ¼ cup | Melted, unsalted |
Eggs | 1 | Room temperature |
Vanilla extract | 1 tsp | Pure is best |
Biscuit mix or flour | ½ cup | For the cobbler layer |
Cinnamon | ½ tsp | Optional |
Lemon juice | 1 tsp | For flavor and freshness |
You’ll also need a small 6″ or 7″ springform or cake pan that fits inside your air fryer basket.
Alternatives and swaps: canned vs fresh, dairy-free options
Out of peaches? No problem. Here are some handy swaps:
- Canned peaches: Drain well; reduce sugar slightly
- Frozen peaches: Thaw completely before using
- Dairy-free cream cheese: Use almond or oat-based versions
- Gluten-free mix: Use almond flour or GF pancake mix
These adjustments won’t drastically change the outcome, but they’re great for different dietary needs.
How to Make Air Fryer Peach Cobbler Cheesecake
Step-by-step preparation instructions
- Prep the peaches: Slice your peaches and mix with a little sugar, cinnamon, and lemon juice.
- Make the cheesecake base: Blend cream cheese, sugar, egg, and vanilla until smooth.
- Assemble the layers:
- Grease your pan
- Add a thin layer of biscuit mix + butter (cobbler base)
- Pour cheesecake filling on top
- Add peach slices over cheesecake
- Air fry at 320°F for 20–25 minutes. If the top browns too fast, cover loosely with foil.
- Cool and chill for 1–2 hours before serving.
Layering technique: cobbler + cheesecake magic
Want the cobbler on top instead of bottom? Reverse the layering:
- Biscuit batter on top of cheesecake mix
- Sprinkle peaches over the batter
The cobbler topping bakes into a crisp crust while the peaches caramelize and the cheesecake stays creamy.
Tips for Perfect Air Fryer Baking

Choosing the right air fryer size and settings
For the best results:
- Use a 6-quart air fryer or larger
- Check the temperature with a food thermometer
- Bake at 320°F to 340°F (not max heat)
- Always preheat for 3–5 minutes
Avoiding soggy crust or burnt toppings
Here’s how to dodge the two most common issues:
- Soggy crust? Pre-bake the crust for 3–4 minutes before adding other layers.
- Burnt top? Cover loosely with foil halfway through cooking.
Also, avoid overloading the pan. Leave space on all sides for hot air circulation.
Peach Cobbler Variations to Try
Mini cheesecakes, crumble toppings, and more
Want to change things up?
- Mini cheesecakes: Use ramekins or silicone muffin cups
- Crumb topping: Mix oats, brown sugar, and butter for a streusel-style top
- Caramel swirl: Drizzle caramel before baking for extra richness
Adapting for different fruits (apples, berries, etc.)
Not peach season? No problem.
- Try apples + cinnamon, cherries, or blueberries
- Adjust sugar depending on fruit sweetness
- Keep the cheesecake base the same—it’s universally delicious
Discover great ideas like our summer fruit desserts guide
Serving Suggestions & Toppings
When and how to serve this dessert
Best served chilled or slightly warm. Let it sit at room temperature for 15–20 minutes if refrigerated.
Perfect for:
- Backyard BBQs
- Brunches
- Potlucks
- Late-night cravings
Whipped cream, ice cream, and other enhancements
Top it off with:
- Vanilla ice cream
- Fresh whipped cream
- Toasted pecans
- Powdered sugar dusting
Don’t miss our best peach dessert collection
Storing and Reheating Tips
How to store leftovers (fridge vs freezer)
- Store in airtight container in the fridge for up to 4 days
- Freeze in slices (wrapped tightly) for up to 2 months
Best way to reheat in the air fryer without drying out
- Reheat slices at 300°F for 3–5 minutes
- Place foil around edges to protect from overcooking
Air Fryer Cobbler Cheesecake Nutrition Facts
Calorie count, sugar, and fat content breakdown
Serving Size | Calories | Sugar | Fat | Carbs |
---|---|---|---|---|
1 Slice (1/8) | ~290 | 21g | 14g | 31g |
How to make it slightly healthier
- Use low-fat cream cheese
- Cut sugar by 25%
- Add oat flour to increase fiber
Common Mistakes to Avoid: Air Fryer Peach Cobbler Cheesecake

Overcooking or underbaking in the air fryer
Use a toothpick to check doneness—center should jiggle slightly. Let it rest after cooking; cheesecake firms up as it cools.
Peach prep and cheesecake cracking issues
- Overripe peaches = too much liquid → drain or dry slices
- Don’t overmix the batter
- Cool slowly to avoid cracks
People Also: Air Fryer Peach Cobbler Cheesecake
How do you cook peach cobbler in the air fryer?
Layer peaches, cobbler crust, and bake at 350°F for 20 minutes. For cheesecake, add cream cheese filling before topping.
Why is peach cobbler so good?
It’s a warm blend of soft fruit and golden crust that hits the sweet spot between gooey and crunchy.
How many fresh peaches for a cobbler?
Use 3–4 medium peaches for one standard 6-inch dessert.
Do you have to peel peaches for cobbler?
No, but peeling helps achieve a smoother texture. Skins are fine for rustic versions.
Conclusion: Air Fryer Peach Cobbler Cheesecake
Air Fryer Peach Cobbler Cheesecake is your new go-to dessert—fast, impressive, and insanely delicious. Whether you’re a baking newbie or pro, this air fryer recipe delivers every time. From fruit-filled layers to creamy centers, you get a southern comfort treat in under 30 minutes. Want more fruit-forward ideas? Check out our dessert page for endless inspiration.
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Air Fryer Peach Cobbler Cheesecake
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
A rich and indulgent Air Fryer Peach Cobbler Cheesecake featuring a buttery graham cracker crust, creamy cheesecake filling, sweet peaches, and a spiced cobbler topping—all made effortlessly in the air fryer.
Ingredients
- Cheesecake Crust:
- 1/2 cup graham cracker crumbles
- 2 TBS granulated sugar
- 1 tsp cinnamon
- 1 stick salted butter, melted
- 1 TBS finely chopped walnuts (optional)
- Cheesecake Filling:
- 2 packages Philadelphia cream cheese, softened
- 14 oz can sweetened condensed milk
- 1 TBS pure vanilla extract
- 2 eggs
- 2 TBS all-purpose flour
- Cobbler Topping:
- 1/2 cup all-purpose flour
- 2 TBS granulated sugar
- 2 TBS light brown sugar
- 1 tsp cinnamon
- 1/2 stick salted butter, melted
- Peach Topping:
- 3 TBS salted butter
- 2 cups sliced peaches
- 1 TBS cinnamon
- 2 TBS light brown sugar
- 1/4 cup granulated sugar
- 1 tsp lemon juice
- 1 tsp pure vanilla extract
- 1 TBS cornstarch
Instructions
- Preheat the air fryer to 300°F.
- Mix graham cracker crumbles, sugar, cinnamon, melted butter, and walnuts for the crust. Press into a springform pan and chill.
- In a bowl, beat cream cheese until smooth. Add sweetened condensed milk, vanilla, eggs, and flour. Pour over the crust.
- In a saucepan, melt butter for the peach topping. Add sliced peaches, cinnamon, brown sugar, granulated sugar, lemon juice, and vanilla. Cook until peaches soften. Stir in cornstarch to thicken. Set aside.
- For the cobbler topping, mix flour, sugars, cinnamon, and melted butter until crumbly.
- Spoon half the peach topping over the cheesecake batter. Sprinkle cobbler topping evenly.
- Air fry for 35–40 minutes or until center is just set. Let cool, then chill for several hours.
- Top with remaining peach topping before serving.
Notes
Use fresh or frozen peaches as desired. Be sure to chill the cheesecake completely for best texture.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 36g
- Sodium: 320mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 115mg
Keywords: peach cobbler cheesecake, air fryer dessert, summer cheesecake, fruit cheesecake