Air Fryer Peach Crisp – The Best 15-Minute Dessert Recipe

Table of Contents: Air Fryer Peach Crisp

When it comes to quick, cozy desserts that satisfy any sweet tooth, Air Fryer Peach Crisp hits all the right notes. It’s warm, juicy, crispy on top, and incredibly easy to make—without turning on the oven. Whether you’re using fresh summer peaches or a can from your pantry, this dessert is the perfect match for your air fryer.

In this complete guide, we’ll walk you through everything: ingredients, prep tips, air fryer settings, storage hacks, and smart variations. We’ll also answer popular questions like how many peaches you need and what not to cook in an air fryer.

Why You’ll Love Air Fryer Peach Crisp

What Makes Peach Crisp in the Air Fryer So Special?

The air fryer’s magic lies in how it delivers that golden, crunchy topping without baking for 40+ minutes. Traditional peach crisp can overheat your kitchen—but not this one. With the air fryer, you get:

  • Crispy topping in under 15 minutes
  • Caramelized peaches that stay juicy
  • No need for big baking dishes or ovens
  • Ideal for single-serve or small-batch desserts

It’s perfect when you’re craving dessert but don’t want the hassle.

Benefits of Using an Air Fryer for Fruit Desserts

Air fryers are a game-changer for baking. Here’s why they shine with fruit crisps:

BenefitDescription
Even CookingThe hot air circulation crisps the topping while keeping the fruit soft.
Less Sugar NeededAir fryers intensify natural fruit sweetness.
Quick PrepNo preheating required, making it a 20-minute total recipe.
Small PortionsMake 1–2 servings easily, great for portion control.

Ingredients and Tools You’ll Need: Air Fryer Peach Crisp

Fresh vs Canned Peaches: What Works Best

You can make this crisp with:

  • Fresh peaches (ripe, slightly soft)
  • Canned peaches (drained and rinsed)
  • Frozen peaches (thawed and patted dry)

Fresh is ideal, but canned works great in a pinch—just reduce added sugar slightly.

Essential Crisp Topping Ingredients and Substitutes

Here’s what you’ll need:

IngredientPurposeSubstitutes
Rolled oatsCrispy textureQuick oats or granola
FlourStructureAlmond or oat flour for gluten-free
Brown sugarSweetness & caramel flavorCoconut sugar, maple syrup
ButterRichnessVegan butter or coconut oil
CinnamonWarm spiceNutmeg or apple pie spice

You’ll also need:

  • Mixing bowl
  • Ramekins or small oven-safe dishes
  • Cooking spray or parchment for air fryer basket

How to Make Air Fryer Peach Crisp Step-by-Step

Prepping the Peaches for Crisping

  1. Fresh Peaches: Peel (optional), pit, and slice. If they’re firm, soften them in the microwave for 1-2 minutes.
  2. Canned Peaches: Drain syrup and pat dry to avoid soggy crisp.
  3. Frozen Peaches: Thaw and dry to remove extra moisture.

Toss sliced peaches in a bowl with:

  • 1 tsp lemon juice
  • ½ tbsp cornstarch
  • 1 tbsp brown sugar (optional)

Mixing and Layering the Crisp Topping

  1. In another bowl, mix:
    • ½ cup oats
    • ¼ cup flour
    • 2 tbsp brown sugar
    • ½ tsp cinnamon
    • 2 tbsp cold butter (cut in)
  2. Sprinkle the topping over the peach mixture in ramekins. Press lightly so it browns evenly.

Discover great ideas like our Peach Oatmeal Crumble for oven-baked options too.

Air Fryer Settings and Timing

Ideal Temperature and Time for Peach Crisp

Set your air fryer to:

  • Temperature: 350°F (175°C)
  • Time: 12–14 minutes

Check at 10 minutes to ensure the topping isn’t burning. You want a golden brown finish and bubbling fruit.

Tips to Avoid Soggy or Overdone Crisp

  • Don’t overcrowd the air fryer basket. Use ramekins with space between.
  • Always preheat the air fryer for consistent heat.
  • Dry fruit well—especially if using canned or frozen peaches.

Variations of Peach Crisp You’ll Want to Try

Air Fryer Peach Crisp
Air Fryer Peach Crisp

Gluten-Free, Vegan, and Low-Sugar Options

Gluten-Free: Use oat flour or almond flour
Vegan: Swap butter for coconut oil or vegan butter
Low-Sugar: Reduce added sugar or use monk fruit/stevia blends

Adding Berries, Apples, or Nuts for Extra Flavor

Try these delicious mix-ins:

  • Blueberries or raspberries: Add brightness and color
  • Apples or pears: Boost texture and sweetness
  • Pecans or walnuts: Add crunch to the topping

Serving Suggestions and Pairings

Best Toppings: Ice Cream, Whipped Cream, Yogurt

Pair it up for next-level indulgence:

  • Vanilla bean ice cream (classic)
  • Greek yogurt with honey (for a breakfast twist)
  • Coconut whipped cream (dairy-free)

Perfect Drinks and Dishes to Serve with Peach Crisp

Pair with:

  • Iced tea or cold brew
  • Sweet white wine (like Moscato)
  • Grilled summer meals

Storage and Reheating Instructions

How to Store Leftovers Properly

  • Let it cool fully.
  • Wrap ramekins or store in airtight containers.
  • Refrigerate up to 3 days.

Reheating in the Air Fryer vs Microwave

MethodTimeResult
Air Fryer5 mins at 325°FCrispy topping again
Microwave45 secondsSoft topping

Common Questions About Air Fryer Peach Crisp

How Many Peaches Do You Need for Peach Crisp?

Typically, you’ll need about 2 medium peaches per serving ramekin. For a small batch of 2 servings, 4 medium peaches or 1 can of sliced peaches works great.

Can You Put Raw Peaches in the Air Fryer?

Yes, raw peaches are ideal—they soften beautifully and develop flavor as they cook. Just make sure they’re sliced thinly for even cooking.

Air Fryer Dessert Safety and Mistakes to Avoid

What Not to Cook in an Air Fryer

Avoid:

  • Wet batters (like pancake mix)
  • Lightweight leafy greens
  • Overly juicy items without containers (to avoid drips)

Cleaning and Maintenance Tips After Cooking Fruit

  • Let the basket cool before cleaning.
  • Use warm soapy water or dishwasher-safe racks.
  • For stuck sugar: soak in warm water before scrubbing.

People Also Ask: Air Fryer Peach Crisp

How many peaches do you need for peach crisp?

About 2 medium peaches per serving. For 4 servings, use 6–8 peaches or 2 cans of drained peaches.

How do you cook peach cobbler in the air fryer?

Use a similar method: peaches on the bottom, cobbler batter on top. Cook at 350°F for 14–16 minutes in a small dish or ramekin.

Can I put peaches in the air fryer?

Absolutely! Peaches cook well in the air fryer, whether for crisps or caramelized peach slices.

What food cannot be cooked in an air fryer?

Avoid batters, very wet ingredients, or small herbs. These can burn, drip, or fly around due to airflow.

Conclusion: Air Fryer Peach Crisp

Air Fryer Peach Crisp
Air Fryer Peach Crisp

Air Fryer Peach Crisp is the ultimate no-fuss dessert. It’s fast, comforting, and endlessly customizable. Whether you’re cooking for one or making a family-sized batch, this recipe delivers golden results every time.

Don’t miss our Homemade Fruit Desserts Collection for more irresistible options to try next!

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Air Fryer Peach Crisp

Air Fryer Peach Crisp


  • Author: Crystal
  • Total Time: 28 minutes
  • Yield: 4 servings 1x

Description

This Air Fryer Peach Crisp is a quick and easy dessert featuring sweet peaches and a buttery oat topping, all crisped to perfection in the air fryer.


Ingredients

Scale
  • 45 peaches, pitted, peeled (optional), and cut into 1/4-inch slices
  • 12 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup quick oats or old-fashioned rolled oats
  • 1/3 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, cut into cubes and softened
  • 2 tablespoons sliced almonds or crushed walnuts (optional)

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. In a mixing bowl, combine sliced peaches, brown sugar, cornstarch, and vanilla extract. Toss gently to coat evenly.
  3. Transfer the peach mixture to a small air fryer-safe baking dish.
  4. In another bowl, mix flour, oats, granulated sugar, cinnamon, and salt. Add the butter and use your fingers or a pastry cutter to blend until crumbly. Stir in almonds or walnuts if using.
  5. Sprinkle the topping evenly over the peaches.
  6. Place the dish in the air fryer basket and cook for 15-18 minutes, or until the topping is golden and the peach filling is bubbling.
  7. Carefully remove from the air fryer and let cool slightly before serving.

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat. Adjust sugar based on the sweetness of your peaches.

  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 22g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: air fryer, peach crisp, dessert, easy dessert, oats, fruit crisp

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