Easy American Goulash Recipe – One-Pot Comfort Food!

Table of Contents: American Goulash

American Goulash

The Ultimate Comfort Food That Brings the Whole Family Together

There’s something magical about a dish that’s hearty, flavorful, and ready in under an hour. American Goulash is that perfect one-pot wonder—a comforting blend of tender ground beef, sweet tomatoes, and perfectly cooked elbow macaroni, all simmered in a rich, savory sauce. It’s the kind of meal that warms your soul and fills your kitchen with an irresistible aroma.

Did you know that American Goulash, unlike its Hungarian cousin, skips the paprika-heavy broth in favor of a tomato-based sauce? It’s a true Midwestern classic, often called “Slumgullion” in some regions—a fun name for a dish that’s anything but sloppy!

This recipe is a lifesaver for busy weeknights. Whether you’re feeding a crowd or just craving a nostalgic bite of childhood, this dish delivers. It’s budget-friendly, easy to customize, and loved by kids and adults alike. If you enjoyed our Cheesy Hamburger Casserole – Easy & Delicious Family Dinner Idea!, you’ll adore this just as much—both are quick, filling, and packed with flavor.

Ready to dive into a bowl of pure comfort? Let’s get cooking!

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What is American Goulash?

Ever wondered why this dish is called “American Goulash”? It’s not quite the same as Hungarian goulash, which is more of a stew. Instead, ours is a saucy, beefy, pasta-loaded delight that’s become a staple in home kitchens across the U.S.

Some say the name stuck because early American cooks adapted European recipes with what they had on hand—ground beef, canned tomatoes, and pasta. Others joke that it’s called “goulash” because after one bite, you’ll be gushing over how good it is!

As the old saying goes, “The way to a man’s heart is through his stomach,” and this dish proves it. Whether you’re cooking for picky eaters, meal prepping, or just need a no-fuss dinner, this recipe is a winner. So, grab your pot and let’s make some magic!

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Why You’ll Love This American Goulash

1. Hearty & Satisfying – Packed with juicy ground beef, tender pasta, and a rich tomato sauce, every bite is pure comfort. It’s the kind of meal that keeps you coming back for seconds.

2. Budget-Friendly – Made with simple, pantry-staple ingredients, this dish costs a fraction of takeout but tastes ten times better.

3. Customizable & Flavorful – Add extra veggies, swap in turkey instead of beef, or spice it up with a dash of hot sauce. The possibilities are endless!

If you loved our Taco Pasta Recipe, you’ll appreciate how this recipe delivers the same ease and bold flavors. Ready to make dinner a breeze? Let’s get started!

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How to Make American Goulash

Quick Overview

This one-pot wonder comes together in 30 minutes with minimal cleanup. The secret? Browning the beef for maximum flavor, then letting everything simmer into a rich, saucy masterpiece.

Key Ingredients

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 (15 oz) can tomato sauce
– 1 (14.5 oz) can diced tomatoes
– 2 cups beef broth
– 2 cups elbow macaroni
– 1 tsp Italian seasoning
– 1 tsp paprika
– Salt & pepper to taste

Step-by-Step Instructions

1. Brown the Beef – In a large pot, cook the beef and onion over medium heat until no pink remains. Add garlic and cook for 1 minute.
2. Add Liquids & Seasonings – Stir in tomato sauce, diced tomatoes, broth, and spices. Bring to a boil.
3. Cook the Pasta – Add macaroni, reduce heat, and simmer for 12-15 minutes until pasta is tender.
4. Serve & Enjoy – Let it rest for 5 minutes, then dig in!

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What to Serve with American Goulash

This dish is a meal on its own, but a few sides can take it to the next level. A crisp garlic bread soaks up the sauce beautifully, while a simple green salad adds freshness. For a cozy night in, pair it with buttery cornbread or roasted veggies.

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Top Tips for Perfecting American Goulash

– Boost Flavor – Add Worcestershire sauce or a pinch of red pepper flakes for extra depth.
– Avoid Mushy Pasta – Don’t overcook the noodles; they’ll soften as they sit.
– Make It Creamy – Stir in a splash of heavy cream or cheese at the end for a richer texture.

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Storing and Reheating Tips

– Refrigerate – Store in an airtight container for up to 3 days.
– Freeze – Portion into freezer-safe bags for up to 3 months. Thaw overnight before reheating.
– Reheat – Warm on the stove with a splash of broth to revive the sauce.

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People Also Ask

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Final Thoughts

This American Goulash is the ultimate comfort food—quick, delicious, and endlessly adaptable. Whether it’s a busy weeknight or a cozy family dinner, this recipe never disappoints. Give it a try, and don’t forget to share your creations with us!

For more one-pot wonders, explore our dinner recipes. Happy cooking!

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