Name: Apple Almond Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: International
Ingredients: 2 apples, peeled and sliced; 150g almond flour; 100g all-purpose flour; 150g sugar; 3 eggs; 100ml vegetable oil; 1 tsp baking powder; 1 tsp vanilla extract; 1/2 tsp cinnamon; Pinch of salt; Powdered sugar for dusting (optional)

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Table of Contents: Apple Almond Cake

Apple Almond Cake

There’s nothing quite like a warm slice of Apple Almond Cake fresh from the oven—its golden crust glistening with lemon-kissed fruit, the scent of toasted almonds and vanilla filling the kitchen. For readers aged 40–65+, this comforting Moist apple cake recipe evokes memories of Sunday dinners, holiday dessert spreads, and the soft rustle of leaves outside. Whether you’re hosting Thanksgiving, planning a cozy fall brunch, or simply craving an easy yet impressive treat, this Almond apple dessert delivers. With a buttery base, rich apple frangipane cake texture, and the satisfying crunch of sliced almonds, it’s a dessert that feels both nostalgic and luxurious.

This recipe is a true celebration of seasonal apples and the nutty elegance of almond flour. The combination creates a tender crumb, subtle sweetness, and a depth of flavor that outshines standard apple cakes. Unlike dense, dry versions, this Apple Almond Cake stays incredibly moist and flavorful for days—perfect for baking ahead. Serve it warm with tea, at room temperature with coffee, or slightly chilled as a decadent dessert. It’s a showstopper for holidays, birthdays, or even as a gourmet gift. Best of all? It takes under 30 minutes of effort and uses pantry-friendly ingredients, making it the ultimate easy comfort food for family dinners.

Alternate Names & Variations

You may know this decadent dessert by other delicious names:
– Apple Frangipane Cake
– Almond Apple Dessert with Honey Crisp Apples
– Moist Apple Cake Recipe with Almond Flour Crust
– Golden Apple Almond Torte
– Easy Fall Almond Apple Pie Bars (if sliced thin)

This variation blends the rich, nutty base of a classic apple frangipane cake with chunky fresh apple pieces and a crunchy topping—ideal if you love the flaky texture of shortbread cookies with the juicy freshness of baked apples. For a twist, try adding cinnamon to the batter or topping with a balsamic glaze.

Ingredients: Apple Almond Cake

For the Apples:

– 3 large honey crisp apples (or 4 small), cored and thinly sliced
– 3 tablespoons fresh lemon juice (to prevent browning and enhance brightness)

Almond Cake Batter:

– 160 grams salted butter, softened to room temperature
– 220 grams granulated sugar, plus 2 tablespoons reserved for top crust
– 1/4 teaspoon fine sea salt
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon almond extract (enhances the nutty aroma)

– 4 large eggs, at room temperature
– 125 grams blanched almond flour (gives the cake its rich, velvety crumb)
– 125 grams all-purpose flour (unbleached, sifted)
– 1.5 teaspoons baking powder (for a light lift)
– 30 grams sliced almonds (for that signature crunch on top)

Step-by-Step Instructions

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch springform pan or round cake pan with butter and line the bottom with parchment paper for easy release.

2. Toss the Apples: In a large bowl, gently toss the honey crisp apple slices with 3 tablespoons of fresh lemon juice. This keeps them bright and prevents oxidation. Set aside while preparing the batter.

3. Cream Butter & Sugar: In a stand mixer or with a hand mixer, beat the softened butter, 220 grams of granulated sugar, and fine sea salt on medium-high speed for 3–4 minutes until light and fluffy. Scrape down the sides as needed.

4. Add Enhancements: Mix in the vanilla and almond extracts. Add the eggs one at a time, beating well after each. Make sure each is fully incorporated before adding the next—this prevents curdling and ensures a smooth batter.

5. Incorporate Dry Ingredients: With the mixer on low, gradually add the almond flour, all-purpose flour, and baking powder. Mix until just combined. Do not overmix—this keeps the cake tender.

6. Assemble the Cake: Pour half of the batter into the prepared pan and spread evenly. Arrange half of the lemon-coated apple slices in a circular, overlapping pattern. Spoon the remaining batter over the apples and gently smooth it with a silicone spatula. Top with remaining apple slices overlapping beautifully.

7. Top & Bake: Sprinkle the remaining 2 tablespoons of sugar over the top. Then scatter the 30 grams of sliced almonds evenly for that crunchy, golden texture. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are fine).

8. Cool & Enjoy: Let the Apple Almond Cake cool in the pan for 15 minutes, then run a knife around the edge and transfer to a cooling rack. Serve slightly warm or at room temperature.

Chef Tip: If the top browns too quickly, tent with aluminum foil halfway through baking. For extra shine, warm 2 tablespoons of apricot jam and brush lightly over apples before serving.

Why This Recipe Works & Expert Tips

What sets this Apple Almond Cake apart is the harmony of textures and flavors: the buttery, slightly crumbly base made with almond flour, the juicy bursts of apple, and the crisp, sugary almond topping. The almond flour does more than add flavor—it creates a denser, richer crumb than all-purpose flour alone, which absorbs apple juices beautifully, preventing sogginess. This is the secret behind the moist apple cake recipe that stays fresh for days.

For best results, use room-temperature eggs and butter—they emulsify better, giving the cake a smoother texture. If you’re short on time, pre-slice apples and toss with lemon juice early in the day. This easy comfort food for family dinners is also excellent served with a dollop of whipped cream or a vanilla bean ice cream. For a twist, swap the sugar topping with a dusting of powdered sugar and lime zest for a citrus-kissed finish.

Storage, Freezing, and Reheating Tips

This Almond apple dessert stores exceptionally well. At room temperature (in an airtight container), it lasts up to 3 days—perfect for holiday leftovers. For longer storage, refrigerate for up to 5 days. The cake actually tastes even better after a day, as the flavors meld. To serve chilled (like a trifle-style dessert), slice and enjoy with tea.

To freeze, allow the cake to cool completely. Wrap individual slices in plastic, then place in a freezer-safe bag for up to 2 months. Reheat gently in the oven at 300°F for 10–12 minutes, or microwave at 50% power in 20-second bursts to revive the cake’s tender texture. This makes the perfect moist apple cake recipe for gifting or baking ahead during busy seasons.

People Also Ask: Apple Almond Cake

How do you make an apple almond cake?

To make an Apple almond cake, start by creaming butter and sugar, then gradually adding eggs, extracts, and dry ingredients like almond and all-purpose flour. Toss fresh honey crisp apples with lemon juice and layer them in the batter. Top with sugar and sliced almonds before baking at 350°F for 50–60 minutes. The result is a rich, moist almond apple dessert with a golden crust. This method ensures even baking and prevents the cake from drying out—ideal for holiday or family desserts.

What does almond flour do in a cake?

Almond flour adds a luxurious, moist texture and a subtle nutty sweetness to cakes. In this Moist apple cake recipe, it replaces part of the all-purpose flour, increasing the fat content and reducing gluten, which creates a tender, cake-like crumb. It also enhances moisture retention, helping the cake stay fresh longer. Unlike some substitutes, almond flour blends seamlessly, making this Apple frangipane cake rich and satisfying without being heavy—perfect for those who enjoy nuanced dessert flavors.

Can you use different types of apples in cake?

Absolutely. While honey crisp apples are ideal—crunchy, sweet, and slow to brown—you can use other baking varieties like Gala, Braeburn, Granny Smith, or Fuji. Tart apples like Granny Smith add a bright balance to the rich almond apple dessert, while Fuji or Gala add extra sweetness. Just avoid soft apples like McIntosh, which break down and make the cake soggy. For best results, use firm apples and toss with lemon juice. This flexibility makes your moist apple cake recipe adaptable year-round.

What glaze goes with apple almond cake?

A simple vanilla glaze (2 tablespoons milk + 1/2 cup powdered sugar + 1/4 teaspoon almond extract) drizzled over the cool cake adds elegance. For a citrus-kissed finish, mix orange juice with powdered sugar and zest. A caramel drizzle enhances the nuttiness of the almond flour. Avoid heavy syrups—they can overpower the delicate Apple frangipane cake flavor. For gifting, package with a small jar of spiced maple syrup or cinnamon sugar for serving. This keeps the Almond apple dessert fresh yet festive.

Conclusion: Apple Almond Cake

There’s a quiet magic in pulling an Apple Almond Cake from the oven—the golden top cracked like a crisp fall morning, the fragrance of toasted almonds and apples wrapping around you like a cozy blanket. Whether it’s for a holiday meal, a spontaneous dessert, or a quiet afternoon with tea, this is a Moist apple cake recipe that delivers every time. Made with love, simple ingredients, and seasonal pantry staples, it’s a dessert that feels both elevated and deeply comforting.

We’d love to see your results—share your creation with a tag or comment below! Was it gobbled up in one sitting? Did your family ask for seconds (or thirds)? Bake it, devour it, and let the joy of Almond apple dessert into your kitchen this season. After all, the best meals are those shared with laughter and gratitude.