Homemade Arby’s Sauce Recipe – Easy Copycat Blend for Burgers, Fries & More!

Table of Contents: Arby’s Sauce

For those who grew up in the 80s, 90s, or early 2000s, the moment they first tasted Arby’s Sauce was nothing short of magical. That rich, tangy, slightly sweet, and spicy flavor became the ultimate companion to sandwiches, fries, and even chicken wings. It wasn’t just a condiment—it was a cultural icon. Now, decades later, the demand for this beloved sauce remains strong, with fans constantly searching for the elusive Arby’s sauce recipe to recreate that nostalgic taste at home. Whether you’re planning a family dinner, preparing for a holiday gathering, or simply craving a quick and flavorful dip, this copycat Arby’s sauce is the perfect solution.

This homemade version captures the essence of this sauce without the need for a special trip to the restaurant. With just a few simple ingredients, you can whip up a batch that tastes just like the original. No more guessing or settling for store-bought substitutes—this what is Arby’s sauce mystery is finally solved! Plus, with its versatility, it’s ideal for everything from quick weeknight meals to special celebrations. Whether you’re serving it with your favorite Arby’s-style sandwich or using it as a condiment for grilled meats, this Arby’s sauce is sure to become a new favorite.

Now that we’ve set the stage for why this recipe is worth making, let’s dive into the origins of Arby’s sauce and explore how it became one of the most sought-after condiments in American fast food history.


What Is Arby’s Sauce? A Flavorful Mystery Unveiled

Arby’s Sauce is more than just a condiment—it’s a flavor profile that has captured the hearts and taste buds of millions. Developed in the 1960s by Arby’s founder, Ray Turner, the sauce was created as a way to enhance the flavors of Arby’s signature roast beef sandwiches. Originally called “feather sauce” because of its smooth, creamy texture, it quickly became a staple on Arby’s menu. Over time, it evolved into the tangy, slightly sweet, and spicy condiment we know today.

So, what is this sauce made of? The original recipe is a well-guarded secret, but through years of experimentation and fan-created copycat versions, we now have a close approximation. The key to its signature flavor lies in its blend of ketchup, apple cider vinegar, brown sugar, and a hint of hot sauce. These ingredients come together to create a balanced mix of tanginess, sweetness, and heat, making it a perfect match for sandwiches, fries, and even grilled proteins.

While some think it’s similar to barbecue sauce, Arby’s sauce is not the same as barbecue sauce. Barbecue sauce typically has a sweeter, thicker consistency with more tomato and molasses, whereas Arby’s sauce has a lighter, more balanced flavor with a subtle kick of heat. This unique combination makes it a standout condiment that’s easy to recreate at home.

Whether you’re a fan of Arby’s roast beef, chicken sandwiches, or just love a good dip, Arby’s sauce is a must-try. And with this copycat recipe, you can enjoy that classic flavor anytime, anywhere.


Alternate Names & Similar Recipes

If you’re looking for variations of Arby’s sauce or similar recipes, you might come across names like “Arby’s copycat sauce”, “homemade Arby’s dip”, or “tangy ketchup-based sauce”. These terms are often used by food bloggers, chefs, and home cooks who want to recreate the magic of Arby’s sauce in their own kitchens.

One of the most popular variations is the “Arby’s sauce recipe using Frank’s Hot Sauce”, which adds that signature tangy kick. Another version includes a touch of mayonnaise to make it even creamier, though the traditional recipe relies on ketchup and vinegar for a lighter texture. Some people also experiment with “spicy Arby’s sauce variations” by adjusting the amount of hot sauce or adding other spices like cayenne or smoked paprika.

Whether you’re a fan of the classic version or prefer a slightly different twist, there’s a copycat Arby’s sauce recipe out there to suit your taste. But before we jump into the ingredients, let’s take a closer look at what goes into this beloved condiment.


Ingredients for Homemade Arby’s-Sauce

Arby's Sauce
Arby’s Sauce

To make this delicious and authentic Arby’s sauce, you’ll need just a few simple ingredients that are easy to find and even easier to combine. Here’s what you’ll need:

  • 1/2 cup ketchup – The base of Arby’s sauce, providing a tangy and slightly sweet foundation.
  • 1 tablespoon apple cider vinegar – Adds a bright, acidic kick that enhances the overall flavor.
  • 1 tablespoon brown sugar – Balances the tanginess with a subtle sweetness.
  • 2 tablespoons water – Helps to thin out the sauce and ensure a smooth consistency.
  • 1/4 teaspoon garlic powder – Adds a savory depth to the sauce.
  • 1/2 teaspoon onion powder – Contributes to the savory and subtle complexity.
  • Frank’s Hot Sauce (to taste, optional) – Adds that signature spicy kick, though it’s optional and can be adjusted to your preference.

Once you have all the ingredients ready, you can mix them together in a bowl and let the flavors meld together. The result is a creamy, tangy, and slightly spicy sauce that’s perfect for sandwiches, fries, or any occasion where you want a flavorful dip.


Step-by-Step Instructions for Making This Recipe

Now that you have the ingredients ready, it’s time to bring this delicious Arby’s sauce to life. Follow these simple steps to create a homemade version that tastes just like the one you’d get at Arby’s.

1. Combine the Dry Ingredients – In a medium-sized mixing bowl, combine the ketchup, brown sugar, garlic powder, and onion powder. Stir well to ensure all the dry ingredients are evenly distributed.

2. Add the Wet Ingredients – Pour the apple cider vinegar and water into the bowl with the dry ingredients. Stir everything together until the mixture is smooth and fully combined. At this point, you should have a slightly thick, tangy sauce.

3. Adjust with Hot Sauce – If you’re a fan of a bit of heat, now is the time to add Frank’s Hot Sauce. Start with a teaspoon and taste the sauce. If it’s not spicy enough for your liking, add a little more until you reach your desired level of heat.

4. Let It Rest – Once the flavors have melded, let the sauce sit for about 15 to 20 minutes. This allows the ingredients to come together and the sauce to develop its signature taste.

5. Store and Enjoy – Transfer the sauce to an airtight container and refrigerate it. When stored properly, it can last up to 2 weeks in the fridge. Just give it a good stir before serving.

With this easy Arby’s sauce recipe, you can enjoy the same creamy, tangy, and slightly spicy flavor anytime, right from your own kitchen.


Recipe Card Block: Quick Reference

Prep Time: 5 minutes
Cook Time: 0 minutes (no cooking required)
Total Time: 5 minutes
Servings: 4
Calories: Approximately 120 calories per serving

This Arby’s sauce is a quick and easy recipe that can be made in minutes. It’s perfect for adding a tangy, spicy kick to your favorite sandwiches, fries, or even grilled meats. With its simple ingredients and quick preparation, it’s ideal for busy weeknights or special occasions.


Why This Recipe Works & Expert Tips for Perfect Arby’s Sauce

This Arby’s sauce recipe works so well because it captures the essence of the original while remaining easy to make at home. The combination of ketchup, apple cider vinegar, and brown sugar creates a balanced flavor profile that is both tangy and slightly sweet, with a hint of heat from the Frank’s Hot Sauce. Unlike many store-bought sauces, this homemade version is free of unnecessary additives, giving you a cleaner taste that’s perfect for any occasion.

If you’re looking for easy comfort food for family dinners, this sauce is a game-changer. It pairs perfectly with roast beef, chicken sandwiches, or even dipping fries for a satisfying snack. Plus, it’s versatile enough to be used as a condiment for everything from hot dogs to barbecue chicken.

Here are a few expert tips to help you get the most out of this copycat Arby’s sauce:
Use high-quality ingredients – The better the ketchup and hot sauce, the more authentic the flavor.
Adjust to your taste – If you prefer a milder sauce, reduce the amount of Frank’s Hot Sauce or skip it entirely.
Store in a sealed container – To maintain freshness, always keep the sauce in an airtight container and refrigerate it.
Try different variations – Some people like to add a splash of mayonnaise for creaminess or a pinch of smoked paprika for extra depth.

Whether you’re serving it at a family gathering, a picnic, or just for a quick snack, this Arby’s sauce is a delicious and easy way to bring a touch of nostalgia to your table.


FAQs About This Recipe

Arby's Sauce
Arby’s Sauce

What is Arby’s sauce made of?

Arby’s sauce is typically made with a blend of ketchup, apple cider vinegar, brown sugar, garlic powder, onion powder, and a touch of hot sauce. The exact recipe is a closely guarded secret, but this copycat version closely mimics the signature tangy, creamy, and slightly spicy flavor.

Is Arby’s sauce the same as barbecue sauce?

No, Arby’s sauce is not the same as barbecue sauce. While both are tangy and slightly sweet, barbecue sauce usually has a heavier, more tomato-based consistency with more sugar and molasses. Arby’s sauce, on the other hand, is lighter and has a more balanced flavor with a subtle kick of heat.

What can I use instead of Arby’s sauce?

If you’re looking for a substitute for Arby’s sauce, try making a homemade version with ketchup, vinegar, and brown sugar. You can also use store-bought options like Tops’ Ranch or Whataburger’s sauce, which are similar in flavor and texture.

Can you buy Arby’s sauce in a bottle?

Unfortunately, Arby’s sauce is not sold in stores. While some brands offer similar condiments, none perfectly replicate the original. However, with this copycat Arby’s sauce recipe, you can enjoy the same great flavor at home.


A Final Thought: Make This Sauce a Part of Your Kitchen Routine

If you’re a fan of Arby’s sauce, you know that it’s more than just a condiment—it’s a flavor that evokes memories, satisfaction, and a sense of comfort. Whether you’re serving it with your favorite sandwich, dipping fries, or adding it to a grilled chicken dish, this copycat Arby’s sauce is a game-changer. It’s simple, customizable, and perfect for any occasion, from casual weeknights to special gatherings.

Now that you’ve learned how to make this delicious Arby’s sauce, why not try it out in your kitchen? Share your results with friends and family, and let us know how you liked it. We’d love to hear your thoughts and any creative variations you might come up with. Don’t forget to follow us on Pinterest and Facebook for more tasty recipes and culinary inspiration.

Happy cooking, and may your meals always be filled with the magic of Arby’s sauce!


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Arby's Sauce

Arby’s Sauce


  • Author: Crystal
  • Total Time: 12 minutes
  • Yield: 1 cup 1x

Description

A tangy, smoky, slightly sweet homemade Arby’s Sauce that tastes just like the classic fast-food favorite.


Ingredients

Scale
  • 1 cup ketchup
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 tablespoons water

Instructions

  1. Add all ingredients to a small saucepan.
  2. Whisk until fully combined.
  3. Simmer over low heat for 5–7 minutes, stirring occasionally.
  4. Remove from heat and allow to cool.
  5. Transfer to a jar or squeeze bottle.
  6. Refrigerate for at least 1 hour for best flavor.

Notes

Adjust cayenne for extra heat. Sauce keeps well refrigerated for up to one week.

  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 25
  • Sugar: 4g
  • Sodium: 140mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Arby’s Sauce, homemade arby’s sauce, copycat arby’s sauce, tangy sauce