Asparagus On the Blackstone Griddle: Perfectly Grilled Springtime Flavor You’ll Love!

Table of Contents: Asparagus On the Blackstone Griddle

Asparagus On the Blackstone Griddle

Remember those delicious dinners around the grill? This Blackstone asparagus recipe brings back that warmth and ease, delivering vibrant, tender-crisp asparagus every time – no complicated techniques needed!

Introduction: Embrace Simple Elegance with Asparagus On the Blackstone Griddle

There’s something incredibly satisfying about perfectly cooked vegetables, especially when they’re bursting with fresh flavor. And when you’re cooking on a Blackstone griddle, the possibilities expand beautifully. Today, we’re diving into a simple yet elegant Blackstone asparagus recipe that’s guaranteed to become a new favorite. This isn’t about fussy preparations or lengthy cooking times; it’s about highlighting the natural sweetness of asparagus with a touch of savory seasoning, all achieved with the convenience and even heat of your Blackstone.

Whether you’re planning a casual weeknight meal, a delightful side dish for a holiday gathering, or simply want to enjoy the bounty of spring, griddle asparagus is a fantastic choice. It’s a healthy and vibrant addition to any plate, and the smoky char it develops on the Blackstone adds an irresistible depth of flavor. I’ve found this method to be remarkably easy, even for those who are newer to griddle cooking.

It’s a perfect way to showcase the versatility of your Blackstone and elevate a simple vegetable to something truly special. You might even be surprised at how quickly and effortlessly these spears cook! This how to cook asparagus on Blackstone guide will walk you through every step, ensuring a delicious outcome every time.

Alternate Names & Variations

You might also hear this recipe referred to as:

• Grilled Asparagus on Blackstone
• Blackstone Grilled Asparagus
• Simple Grilled Asparagus
• Easy Asparagus Side Dish

For a variation, consider adding lemon slices to the griddle during the last few minutes of cooking for a bright, citrusy twist. Another popular addition is a sprinkle of parmesan cheese after cooking.

Ingredients:

• 1 pound asparagus, trimmed
• 3 tablespoons avocado oil
• 2 cloves garlic, minced
• ½ teaspoon coarse salt
• ¼ teaspoon black pepper

Step-by-Step Instructions:

1. Prepare the Asparagus: Wash the asparagus thoroughly and snap off the tough ends. You can also use a knife to trim them if you prefer.
2. Heat the Blackstone: Preheat your Blackstone griddle over medium-high heat. You want it to be nice and hot before adding the asparagus.
3. Add the Oil and Garlic: Once the griddle is hot, pour in the avocado oil and spread it evenly across the cooking surface. Add the minced garlic and swirl to infuse the oil with its aroma. Cook for about 30 seconds, until fragrant, being careful not to burn the garlic.
4. Grill the Asparagus: Arrange the trimmed asparagus spears in a single layer on the hot griddle. Avoid overcrowding the griddle to ensure even cooking.
5. Season Generously: Sprinkle the asparagus with coarse salt and black pepper. Toss gently to coat the spears evenly.
6. Cook to Perfection: Cook the asparagus for 5-7 minutes, flipping halfway through, until it’s tender-crisp and slightly charred. The cooking time will depend on the thickness of your asparagus. You want it to be tender but still have a bit of bite.
7. Serve Immediately: Transfer the cooked asparagus to a serving platter and serve immediately.

Chef Tip: For extra flavor, try adding a pinch of red pepper flakes to the oil along with the garlic.

Recipe Card Block (Quick Reference):

| Category | Details |
|—|—|
| Prep Time | 5 minutes |
| Cook Time | 7 minutes |
| Total Time | 12 minutes |
| Servings | 4 |
| Approximate Calories | 80-100 per serving |

Why This Recipe Works & Expert Tips

This Blackstone asparagus recipe works so well because the high heat of the griddle allows the asparagus to develop beautiful char marks while remaining tender inside. The avocado oil has a high smoke point, making it ideal for cooking at higher temperatures. The simple seasoning of salt and pepper lets the natural sweetness of the asparagus shine through.

One of the key to how to cook asparagus on Blackstone perfectly is avoiding overcrowding the griddle. This ensures the asparagus cooks evenly and gets that desirable sear. For easy comfort food for family dinners, this dish is a winner – it’s quick, healthy, and universally appealing. Don’t be afraid to experiment with different seasonings – a squeeze of lemon juice after cooking is a great addition.

Storage, Freezing, and Reheating Tips

Leftover griddle asparagus can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it. Spread the cooked asparagus on a baking sheet to freeze individually, then transfer to a freezer bag. It’s best to use frozen asparagus within 2-3 months.

To reheat, you can either microwave it for a few minutes or reheat it on the Blackstone griddle over low heat for a few minutes to regain some of its crispness. If you’re looking for more Blackstone side dish recipes, check out our other posts!

People Also Ask: Asparagus On the Blackstone Griddle

How do you cook asparagus on a griddle?

To cook asparagus on a griddle, start by preheating the griddle over medium-high heat. Add avocado oil and minced garlic to the hot surface. Once the garlic is fragrant, arrange the trimmed asparagus spears in a single layer. Season with salt and pepper, and cook for 5-7 minutes, flipping halfway through, until tender-crisp and slightly charred. The key is to not overcrowd the griddle for even cooking.

How long does it take to cook asparagus on a Blackstone?

The cooking time for asparagus on a Blackstone typically ranges from 5 to 7 minutes, but this can vary depending on the thickness of the spears and the heat of your griddle. It’s best to check for doneness – the asparagus should be tender-crisp and slightly browned.

Do you need to soak asparagus before cooking?

No, you generally do not need to soak asparagus before cooking. However, it’s a good idea to wash it thoroughly and snap off the tough ends. Soaking can sometimes make the asparagus waterlogged and affect its texture.

What seasonings are good on asparagus?

Besides salt and pepper, many seasonings complement asparagus well! Consider garlic powder, onion powder, red pepper flakes for a little heat, lemon zest or juice for brightness, or even a sprinkle of parmesan cheese after cooking. Herb blends like Italian seasoning or dill also work beautifully on grilled asparagus.

Conclusion: Enjoy the Simple Perfection of Blackstone Asparagus

This Blackstone asparagus recipe is a testament to how simple ingredients and a little griddle magic can create a truly delicious meal. It’s a versatile side dish that’s perfect for any occasion. I hope you’ll give it a try and experience the joy of perfectly grilled asparagus. Don’t forget to share your results with us in the comments below! We love seeing your culinary creations.

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