Description
Creamy avocado deviled eggs with a tangy lemon kick — easy, healthy, and perfect for gatherings.
Ingredients
Scale
- 6 large hard-boiled eggs
- 1 peeled and seeded avocado
- Juice of ½ lemon
- ½ teaspoon cumin
- 2 tablespoons finely minced yellow onion
- 1 tablespoon finely minced fresh cilantro + more for garnish
- salt and pepper to taste
- sliced jalapeños for garnish
- 2 tablespoons Greek yogurt
Instructions
- Halve the hard-boiled eggs and place the whites on a serving plate.
- Remove yolks and place them in a bowl.
- Add avocado, lemon juice, cumin, minced onion, cilantro, Greek yogurt, salt, and pepper; mash until smooth.
- Mix in a little water if needed for a creamy texture.
- Pipe or spoon the mixture back into the egg whites.
- Garnish with extra cilantro, jalapeño slices, and serve chilled.
Notes
For extra creaminess, substitute Greek yogurt with mayo.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 210 kcal
- Sugar: 1g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 210mg
Keywords: avocado deviled eggs,quick appetizer,healthy snack