Description
A silky, tangy crema that blends ripe avocado with sour cream, lime, and a hint of garlic for a fresh topping.
Ingredients
Scale
- 1 ripe avocado
- 1/2 cup sour cream
- 1 lime, juiced
- 1 clove garlic, minced
- 1/4 tsp salt
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon olive oil
Instructions
- Scoop the avocado flesh into a blender or food processor.
- Add sour cream, lime juice, minced garlic, and salt.
- Blend while slowly streaming in olive oil until smooth.
- Stir in chopped cilantro and taste, adjusting salt or lime if needed.
- Transfer to a bowl and refrigerate for 10 minutes before serving.
Notes
For a thinner consistency, add a splash of water or extra lime juice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blend
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 110 kcal
- Sugar: 0.5 g
- Sodium: 35 mg
- Fat: 9 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 6.5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 1.5 g
- Cholesterol: 5 mg
Keywords: avocado,lime,crema,dip