Description
Tender baked corned beef brisket glazed with mustard and brown sugar, served with caramelized onions.
Ingredients
Scale
- 3 lb corned beef brisket
- 1 tbsp brown sugar
- 1 tbsp mustard
- 1 onion sliced
- 1 cup water
Instructions
- Preheat oven to 325°F (160°C).
- Place the sliced onion in a baking dish and drizzle with water.
- Rub the corned beef brisket with brown sugar and mustard, then set it on top of the onions.
- Cover the dish tightly with foil and bake for 2 to 2.5 hours, basting once halfway through.
- Remove foil, increase oven temperature to 375°F (190°C), and bake uncovered for 15 minutes to brown the glaze.
- Let rest for 10 minutes before slicing and serving.
Notes
For extra flavor, add a splash of apple cider or garlic cloves to the liquid.
- Prep Time: 15 minutes
- Cook Time: 2 hours 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx 200g)
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 1800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: corned beef,baked,comfort food,holiday