Description
Fluffy pancakes made with mashed banana, flour, egg, milk, and baking powder for a quick, naturally sweet breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 ripe banana, mashed
- 1 egg
- 3/4 cup milk
- 1 tsp baking powder
- 2 tbsp granulated sugar
- 1 tbsp melted butter
- 1/4 tsp salt
- cooking spray for the pan
Instructions
- In a large bowl whisk together flour, sugar, baking powder, and salt.
- In a separate bowl mash the banana and combine with the egg, milk, melted butter, and vanilla extract if desired.
- Pour the wet mixture into the dry ingredients and stir until just combined; the batter will be slightly lumpy.
- Heat a non-stick skillet over medium heat and lightly coat with cooking spray.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve the pancakes warm with maple syrup, fresh fruit, or your favorite toppings.
Notes
Use overripe bananas for extra sweetness; you can fold in chocolate chips or berries for variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (about 1/4 of recipe)
- Calories: 250 kcal
- Sugar: 12 g
- Sodium: 350 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 9 g
- Cholesterol: 70 mg
Keywords: banana pancakes,breakfast,quick