Table of Contents: Barbecue Meatloaf Recipe
Barbecue Meatloaf Recipe
A Mouthwatering BBQ Meatloaf That’ll Have Everyone Begging for Seconds!
Picture this: a tender, juicy meatloaf smothered in tangy BBQ sauce, caramelized to perfection, and packed with smoky, savory flavors that melt in your mouth. This Barbecue Meatloaf Recipe is not your grandma’s dry, boring loaf—it’s a game-changer! Whether you’re feeding a hungry family or impressing guests at a backyard cookout, this dish delivers big on taste with minimal effort.
Did you know that meatloaf dates back to ancient Rome? But trust me, this version is way better than anything they whipped up back then. With a sweet and smoky glaze, a moist interior, and just 10 minutes of prep time, this recipe is perfect for busy weeknights or weekend comfort food cravings.
If you loved our Classic Meatloaf Recipe – Easy, Juicy & Family Favorite!, you’ll go crazy for this BBQ twist. It’s just as easy but with an extra punch of flavor that’ll make it a new family favorite. So, roll up your sleeves and get ready to make the most delicious meatloaf you’ve ever tasted!
What is Barbecue Meatloaf?
Ever wondered why we call it Barbecue Meatloaf? Is it because it’s grilled? Nope! (Though you could grill it if you wanted—more on that later.) The secret is in the sauce! This meatloaf gets its name from the rich, smoky BBQ glaze that coats every bite, making it taste like it just came off the grill.
Some say the way to a man’s heart is through his stomach, and this dish proves it. One bite of this juicy, saucy masterpiece, and you’ll have everyone at the table hooked. It’s like a BBQ burger and a classic meatloaf had a delicious lovechild.
So, why settle for plain when you can have bold, sticky, finger-licking goodness? Grab your apron, and let’s make magic happen!
Why You’ll Love This Barbecue Meatloaf
1. Juicy, Flavor-Packed Perfection
Forget dry, crumbly meatloaf disasters. This recipe stays ultra-moist thanks to a blend of ground beef, breadcrumbs, and a secret ingredient—milk-soaked bread! The BBQ glaze caramelizes into a sticky, sweet, and smoky crust that’s downright irresistible.
2. Budget-Friendly & Easy to Make
Eating out is expensive, but this homemade meatloaf costs a fraction of restaurant prices. With simple pantry staples and minimal prep, you’ll have a hearty meal ready in under an hour.
3. Customizable & Family-Approved
Swap the BBQ sauce for spicy chipotle or honey mustard, add cheese, or mix in sautéed veggies. It’s a versatile dish that even picky eaters will devour.
If you love this, you’ll adore our Smoked Meatloaf Recipe: Juicy & Flavorful—another crowd-pleaser! Ready to dig in? Let’s get cooking!
How to Make Barbecue Meatloaf

Quick Overview
This easy Barbecue Meatloaf Recipe comes together in 10 minutes of prep and bakes in 50 minutes. The result? A tender, juicy loaf with a sticky-sweet BBQ crust that’s perfect for weeknights or potlucks.
Key Ingredients
– 1.5 lbs ground beef (80/20 for best juiciness)
– 1/2 cup breadcrumbs (or crushed crackers)
– 1/4 cup milk (to keep it moist)
– 1 egg (binds everything together)
– 1 small onion, finely diced
– 2 cloves garlic, minced
– 1/2 cup BBQ sauce (plus extra for glazing)
– 1 tsp Worcestershire sauce (for depth)
– 1/2 tsp smoked paprika (for that BBQ vibe)
– Salt & pepper to taste
Step-by-Step Instructions
1. Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
2. Mix the ingredients. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, BBQ sauce, Worcestershire, paprika, salt, and pepper. Mix gently (overmixing = tough meatloaf!).
3. Shape & bake. Press the mixture into the loaf pan. Brush the top with extra BBQ sauce.
4. Bake for 45-50 minutes until the internal temp reaches 160°F.
5. Glaze & broil (optional). For extra caramelization, brush more BBQ sauce on top and broil for 2-3 minutes.
6. Rest before slicing. Let it sit 10 minutes—this keeps it juicy!
What to Serve with Barbecue Meatloaf Recipe
This hearty dish pairs perfectly with classic comfort sides. Try garlic mashed potatoes for creamy goodness, roasted green beans for a crisp contrast, or buttery cornbread to soak up the sauce. For a lighter option, a tangy coleslaw balances the richness. And don’t forget a cold iced tea or beer to wash it all down!
Top Tips for Perfecting Barbecue Meatloaf Recipe
– Don’t overmix—this makes the meatloaf dense.
– Use a meat thermometer to avoid overcooking.
– Let it rest before slicing to lock in juices.
– Swap BBQ sauce for spicy, honey, or bourbon-infused versions.
– Add-ins: Try bacon bits, shredded cheese, or diced bell peppers.
Storing and Reheating Tips: Barbecue Meatloaf Recipe
– Fridge: Store leftovers in an airtight container for 3-4 days.
– Freezer: Wrap tightly in foil and freeze for up to 3 months. Thaw overnight before reheating.
– Reheating: Warm slices in the oven (350°F for 15 mins) or microwave (covered, 1-2 mins).
For more great recipes, check out our Classic Meatloaf!
People Also Ask: Barbecue Meatloaf Recipe

What kind of BBQ sauce is best for meatloaf?
A smoky, slightly sweet BBQ sauce works best—like hickory or mesquite. Avoid overly vinegary sauces, as they can overpower the meat.
How do you add barbecue flavor to meatloaf?
Mix BBQ sauce into the meat and brush more on top before baking. Smoked paprika and Worcestershire sauce also enhance the smoky taste.
Can you grill barbecue meatloaf?
Yes! Shape the mixture into a loaf on a foil-lined grill over indirect heat. Cook covered for 45-50 mins, glazing occasionally.
What’s a good glaze for barbecue meatloaf?
A mix of BBQ sauce, brown sugar, and a splash of apple cider vinegar creates a sticky, caramelized finish.
Conclusion: Barbecue Meatloaf Recipe
This Barbecue Meatloaf Recipe is a foolproof way to bring bold, smoky flavors to your dinner table. It’s easy, budget-friendly, and guaranteed to get rave reviews. Whether you’re a meatloaf skeptic or a longtime fan, this dish will win you over.
So, what are you waiting for? Fire up that oven and let’s make dinner unforgettable! And if you loved this, don’t miss our Ultimate Comfort Food Recipes for more hearty meals. Happy cooking!
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Barbecue Meatloaf Recipe
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
Description
A tender and juicy meatloaf topped with smoky barbecue sauce, perfect for a hearty family dinner.
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 cup milk
- 1/2 cup barbecue sauce (plus extra for topping)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, barbecue sauce, salt, pepper, and smoked paprika.
- Mix until just combined, being careful not to overwork the meat.
- Shape the mixture into a loaf and place it on a baking sheet lined with parchment paper or in a loaf pan.
- Bake for 45 minutes.
- Remove from the oven and spread additional barbecue sauce evenly over the top.
- Return to the oven and bake for another 15 minutes, or until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing and serving.
Notes
Serve with mashed potatoes or roasted vegetables. Leftovers make great sandwiches.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 8g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 115mg
Keywords: barbecue meatloaf, meatloaf recipe, BBQ meatloaf, baked meatloaf