Description
A quick and hearty one-pot meal with savory ground beef, fluffy rice, and tender vegetables.
Ingredients
Scale
- 1 lb ground beef
- 1 cup rice
- 2 cups beef broth
- 1 onion, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup frozen peas
Instructions
- Brown ground beef and onion in a large skillet over medium heat.
- Add garlic powder, salt, and pepper; stir to combine.
- Stir in rice and cook for 1 minute.
- Pour in beef broth and bring to a boil.
- Reduce heat, cover, and simmer for 18-20 minutes until rice is tender.
- Stir in frozen peas and cook for 5 more minutes until heated through.
- Serve warm.
Notes
For best results, use a large skillet to prevent overflow.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: beef,rice,skillet,one-pot,quick dinner