Best Beef-Crust Pizza – Meatzza Recipe (Low-Carb & Keto-Friendly!) 🍕🥩

Table of Contents: Beef-Crust Pizza – Meatzza

Beef-Crust Pizza – Meatzza

The Ultimate Low-Carb Pizza Hack: A Beefy, Cheesy Dream Come True!

Tired of missing out on pizza night because you’re watching your carbs? Dreaming of a slice that delivers that same mouthwatering satisfaction without the guilt? What if I told you that the most indulgent, flavorful, and incredibly satisfying pizza you’ll have all week doesn’t involve any flour at all? Welcome to the revolutionary world of Beef-Crust Pizza, also lovingly known as Meatzza. This isn’t just another lackluster alternative.

This is a game-changer. Imagine a deeply savory, perfectly seasoned ground beef crust that bakes up firm enough to hold a mountain of melty cheese, zesty pepperoni, and your favorite low-carb toppings. It’s juicy, it’s robust, and it delivers that classic pizza experience in every single bite, all while being unapologetically keto-friendly and gluten-free. Get ready to have your mind blown and your taste buds thrilled. This recipe is about to become your new Friday night favorite, proving that you truly can have your pizza and eat it too.

Introduction

Picture this: a pizza so hearty and satisfying that the crust itself is made entirely of savory, perfectly seasoned beef. That’s right, no flour, no carbs, just pure, unadulterated flavor. This Beef-Crust Pizza, or Meatzza as it’s affectionately called, is the ultimate solution for anyone craving a cheesy, delicious pizza while sticking to a low-carb or keto lifestyle. I remember the first time I tried this concept; I was skeptical. Could a meat-based crust really hold up? The result was nothing short of miraculous a juicy, firm base that put ordinary dough to shame.

It’s special because it’s incredibly simple to whip up, requiring just a handful of ingredients and about 30 minutes from prep to plate. It’s a guaranteed crowd-pleaser that will have your entire family, even the carb-lovers, asking for seconds. If you enjoyed our popular Keto Zuppa Toscana, you’re going to adore this recipe just as much. It fits that same comfort food niche but delivers in a completely unexpected and exciting way. So, preheat your oven and get ready for a pizza night that’s anything but ordinary.

What is Beef-Crust Pizza – Meatzza?

So, what in the world is a Meatzza? The name might sound like a funny portmanteau dreamed up in a hungry foodie’s kitchen, and honestly, that’s probably exactly what happened. It perfectly describes this genius creation: a Meat-Pizza. Instead of a traditional doughy base, we use a thick, pressed layer of seasoned ground beef to form our crust.

It bakes up into a sturdy, flavorful foundation that can handle all your favorite toppings. Isn’t it brilliant? They say the way to a man’s heart is through his stomach, and let me tell you, this recipe is a direct arrow to the heart of anyone who loves a good, meaty meal. It’s the kind of fun, inventive dish that makes you wonder why we didn’t think of it sooner. So, are you ready to break the rules and create a pizza that’s as protein-packed as it is delicious? Let’s get started.

Why You’ll Love This Beef-Crust Pizza – Meatzza

You will absolutely fall in love with this recipe for three fantastic reasons. First, the main highlight is undoubtedly the revolutionary crust. This isn’t a sad, floppy substitute; it’s a star in its own right. Imagine a giant, juicy, seasoned beef patty transformed into the perfect vehicle for gooey cheese and tangy sauce. It’s a carnivore’s dream come true. Second, making this at home is a huge cost-saver compared to ordering specialty keto pizzas from restaurants or buying expensive pre-made alternatives.

You control the quality of the ingredients and your wallet will thank you. Finally, the flavor is out of this world. From the rich, umami depth of the beef base to the classic combination of low-carb marinara, melted mozzarella, and crispy pepperoni, every single bite is a symphony of textures and tastes. It’s as satisfying as our beloved Bacon Cheeseburger Casserole but in a fun, pizza-shaped package. Trust me, one bite and you’ll be hooked.

How to Make Beef-Crust Pizza – Meatzza

Quick Overview

This dish is astonishingly easy to make, deeply delicious, and incredibly satisfying. The process is straightforward: mix, press, pre-bake, top, and bake again. The standout element is the rich, meaty crust that provides a hearty texture you just can’t get from dough. From start to finish, you’re looking at about 30 minutes of total time for a pizza that will completely redefine your low-carb diet.

Key Ingredients for Beef-Crust Pizza – Meatzza

• 1 ½ pounds ground beef (80/20 blend is ideal for flavor and juiciness)
• 1 large egg
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup low-carb pizza sauce or sugar-free marinara
• 1 ½ cups shredded mozzarella cheese
• Your favorite low-carb toppings: pepperoni, sliced mushrooms, bell peppers, olives, etc.

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C). Line a large baking sheet or pizza pan with parchment paper.

2. In a large mixing bowl, combine the ground beef, egg, Parmesan cheese, garlic powder, oregano, onion powder, salt, and pepper. Use your hands to mix everything together until just combined. Avoid overmixing.

3. Transfer the meat mixture onto the prepared baking sheet. Press and shape it into a large, even circle or rectangle, about ¼ to ½ inch thick. Make sure the edges are slightly thicker to form a nice crust.

4. Par-bake the beef crust for 10-12 minutes. This step is crucial as it allows the crust to firm up and hold its shape.

5. Carefully remove the pan from the oven. You will notice some grease has rendered out. Use a couple of paper towels to gently blot away the excess grease from the top and edges of the crust.

6. Spread the low-carb pizza sauce evenly over the par-baked crust, leaving a small border around the edge.

7. Sprinkle with shredded mozzarella cheese and add your desired toppings.

8. Return the pizza to the oven and bake for another 10-15 minutes, or until the cheese is bubbly and melted and the edges of the crust are golden brown.

9. Remove from the oven and let it rest for 5 minutes before slicing. This allows the juices to redistribute and makes slicing easier.

10. Use a pizza cutter or a sharp knife to slice your Meatzza and serve immediately.

What to Serve Beef-Crust Pizza – Meatzza With

While this pizza is a complete meal on its own, pairing it with the right sides can turn it into a truly spectacular feast. A simple, crisp green salad with a tangy vinaigrette is the perfect accompaniment to cut through the richness of the beef and cheese. For a more vegetable-forward spread, consider serving it with a side of roasted asparagus or garlic sautéed spinach. If you’re feeding a crowd and want another low-carb option on the table, our fantastic recipe for Keto Bacon Cheeseburger Casserole would make a wonderful companion dish. Beverage-wise, a bold red wine like a Cabernet Sauvignon or a chilled, sparkling water with a squeeze of lemon complements the hearty flavors perfectly.

Top Tips for Perfecting Beef-Crust Pizza – Meatzza

For the best results, use a ground beef with a higher fat content, like 80/20. The fat keeps the crust moist and flavorful. Do not skip the step of blotting the grease after the initial bake. This prevents a soggy crust. To prevent the meat from sticking to your hands when pressing it out, lightly wet your hands with water. Feel free to get creative with the seasonings in the crust. A dash of crushed red pepper flakes would add a nice kick. If you find the center of your crust is not as firm, simply press it out a bit thinner next time or extend the initial par-bake by a few minutes.

Storing and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet in a 350°F (175°C) oven for about 10 minutes, or until heated through. This method helps the crust regain its texture better than microwaving. For longer storage, you can freeze the cooked Meatzza. Wrap individual slices tightly in plastic wrap and then aluminum foil before placing them in a freezer bag. They will keep for up to 2 months. Reheat from frozen in the oven until hot.

People Also Ask: Beef-Crust Pizza – Meatzza

What is a beef crust pizza (meatzza)?

A beef crust pizza, often called a meatzza, is a innovative low-carb pizza alternative where the traditional flour-based crust is replaced with a seasoned ground beef crust. The beef is mixed with binders like egg and cheese, pressed into a pan, and par-baked to create a firm, savory base. It is then topped with low-carb pizza sauce, cheese, and other toppings before being baked again. It’s a popular choice for those following keto, gluten-free, or grain-free diets who don’t want to miss out on pizza night.

How do you make a meatza crust with beef?

Making a meatzza crust is simple. Combine ground beef with an egg, grated Parmesan cheese, and seasonings like garlic powder, oregano, salt, and pepper. Mix gently with your hands until just combined. Press the mixture evenly onto a parchment-lined baking sheet into your desired pizza shape, making the edges slightly thicker. The key step is to par-bake this crust at 400°F for about 10-12 minutes before adding your toppings. This pre-cooking firms up the beef so it can support the weight of the sauce and cheese without becoming soggy.

Is meatzza keto-friendly?

Yes, a properly made meatzza is extremely keto-friendly. The crust consists almost entirely of protein and fat from the ground beef, egg, and Parmesan cheese, containing negligible carbs. By using a sugar-free, low-carb pizza sauce and carefully selecting toppings like full-fat cheeses, pepperoni, mushrooms, and peppers, you can keep the net carbohydrate count very low. A typical slice of meatzza can have as little as 2-3 grams of net carbs, making it an excellent fit for a ketogenic lifestyle.

What toppings are good on a beef crust pizza?

The best toppings for a beef crust pizza are those that are low in carbs and complement the savory meat base. Classic options include pepperoni, Italian sausage, bacon, and ham. For vegetables, mushrooms, onions, bell peppers, olives, and jalapeños are great choices. Always use full-fat cheeses like mozzarella, cheddar, or provolone. After baking, fresh toppings like a sprinkle of fresh basil, a drizzle of sugar-free ranch, or a dollop of cool sour cream can add wonderful contrast and flavor.

Conclusion

This Beef-Crust Pizza – Meatzza recipe is proof that eating low-carb doesn’t mean sacrificing flavor or fun. It’s a hearty, satisfying, and utterly delicious meal that will impress everyone at your table. Remember the key tips: par-bake your crust, blot the grease, and let it rest before slicing. Don’t be afraid to make it your own with your favorite keto-friendly toppings. For more incredible recipes that fit your lifestyle, be sure to explore our website. We have a vast collection of dishes that are both healthy and indulgent. Now, go forth and create the most epic pizza of your life. Your taste buds will thank you.

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