Description
A protein-packed twist on pizza – this meatzza uses seasoned ground beef as the crust, topped with sauce, cheese, and your favorite toppings.
Ingredients
Scale
- 1 1/2 lbs ground beef
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Your choice of toppings (pepperoni, mushrooms, bell peppers, olives, etc.)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix ground beef, Parmesan, egg, Italian seasoning, garlic powder, salt, and pepper.
- Press the mixture evenly into a greased pizza pan or baking sheet, forming a thin crust.
- Bake for 12–15 minutes until the beef is cooked through and firm.
- Drain excess grease carefully.
- Spread pizza sauce over the beef crust.
- Top with shredded mozzarella and your choice of toppings.
- Return to oven and bake for another 8–10 minutes, until cheese is melted and bubbly.
- Slice and serve warm.
Notes
Use lean ground beef to reduce excess grease. Customize with your favorite pizza toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 pizza
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 125mg
Keywords: meatzza, beef crust pizza, keto pizza, low carb