Description

Indulge in the ultimate crispy baked chicken thighs, seasoned to perfection and baked until golden. This easy recipe delivers juicy, flavorful meat with a crunchy skin that will wow your family. Perfect for weeknight dinners or gatherings, it’s a crowd‑pleaser that’s both simple and satisfying.

Ingredients

Scale

3 pounds chicken thighs (about 6–8 pieces)
2 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons Italian seasoning
1 teaspoon black pepper
1 teaspoon paprika

Instructions

Preheat the oven to 425°F (220°C). Pat the chicken thighs dry with paper towels.
In a small bowl, combine olive oil, salt, garlic powder, onion powder, Italian seasoning, black pepper, and paprika to create a seasoning blend.
Rub the seasoning evenly over all sides of the chicken thighs.
Arrange the thighs on a lined baking sheet or in a baking dish, skin-side up.
Bake for 35-40 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before serving.

Notes

For extra crispiness, broil for 2‑3 minutes at the end. You can substitute bone‑in thighs or use an air fryer. Store leftovers in an airtight container for up to 3 days in the refrigerator.

Prep Time: 20
Cook Time: 35
Category: B
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 thigh (about 200g)
Calories: 350
Sugar: 1
Sodium: 600
Fat: 20
Saturated Fat: 5
Unsaturated Fat: 15
Trans Fat: 0
Carbohydrates: 5
Fiber: 1
Protein: 30
Cholesterol: 110

Keywords: chicken, crispy, baked, dinner, main course