Description
A hearty, one-pan skillet featuring tender diced potatoes and juicy ground beef, seasoned with smoky paprika, Worcestershire, and a kick of hot sauce for extra flavor.
Ingredients
Scale
- 2 tablespoons canola oil
- 1 pound potatoes, peeled and diced into ¼-inch cubes
- 1 pound 93% lean ground beef
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 to 2 teaspoons hot sauce
- 2 green onions, sliced
Instructions
- Heat canola oil in a large skillet over medium-high heat.
- Add the diced potatoes and cook, stirring occasionally, until they start to brown, about 8 minutes.
- Push the potatoes to the side and add the ground beef, breaking it up with a spatula; cook until fully browned, about 6 minutes.
- Stir in the diced onion and bell pepper; sauté until softened, about 4 minutes.
- Mix in Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, kosher salt, and black pepper; cook for 1 minute to combine flavors.
- Add hot sauce, stir, and let the mixture simmer for 2‑3 minutes.
- Taste and adjust seasoning if needed, then garnish with sliced green onions.
- Serve hot straight from the skillet.
Notes
For extra richness, you can add a splash of beef broth or a handful of shredded cheese before serving. Adjust hot sauce to your preferred heat level.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Keywords: ground beef, potatoes, skillet, comfort food, easy dinner