Description
A hearty ramen bowl featuring savory ground beef, tangy hoisin-soy sauce, and crunchy frozen vegetables, finished with peanuts and cilantro.
Ingredients
Scale
- 3 tbsp hoisin sauce
- 2 tbsp low-sodium soy sauce
- ½ tbsp sriracha sauce
- 1 tbsp brown sugar
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ¼ tsp kosher salt
- ¼ tsp pepper
- 2 tsp sesame oil
- 1 lb lean ground beef
- 3 scallions, diced, white and green parts separated
- 2½ cups water
- 2 packages ramen noodles, (3 oz. each) flavor packet discarded
- 12 ounce package frozen stir fry vegetables crushed up
- roasted peanuts, for serving
- fresh chopped cilantro, for serving
- 1 tbsp vegetable oil
- 1 medium onion, diced
- 2 cloves garlic, minced
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add diced onion and garlic, sauté until fragrant.
- Add ground beef, breaking it up, and cook until browned, about 5 minutes.
- Stir in hoisin sauce, low-sodium soy sauce, sriracha sauce, brown sugar, garlic powder, ground ginger, kosher salt, and pepper.
- Mix well and let the sauce coat the beef, cooking for another 2 minutes.
- Push the beef mixture to one side of the pan and pour in water.
- Add ramen noodles (discarded flavor packet) and crushed frozen stir-fry vegetables.
- Bring to a boil, then reduce heat and simmer until noodles are tender, about 3 minutes.
- Remove from heat and stir in sesame oil for extra flavor.
- Serve in bowls, topped with roasted peanuts and fresh chopped cilantro.
Notes
Adjust the amount of sriracha for desired spiciness. For a gluten-free version, use gluten-free ramen noodles and tamari instead of soy sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 460 kcal
- Sugar: 7g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 85mg
Keywords: ground beef ramen, Asian stir-fry, quick dinner