Description
Discover the ultimate weeknight dinner with these flavorful Ground Turkey Tacos. Packed with lean protein, fresh vegetables, and bold spices, this easy taco recipe comes together in minutes and is perfect for busy nights or casual gatherings.
Ingredients
Scale
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 1/2 cup water
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground turkey and cook, breaking it apart with a spoon, until fully browned.
- Stir in taco seasoning and water, then simmer for 5 minutes until slightly thickened.
- Warm the tortillas in a dry skillet or microwave.
- Spoon the turkey mixture into each tortilla.
- Top with lettuce, tomatoes, cilantro, avocado slices, and a squeeze of lime.
- Serve immediately while warm.
Notes
For extra flavor, add a pinch of smoked paprika or chili flakes. Swap ground turkey for chicken or beef if desired. Store leftover filling in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: B
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: ground turkey, tacos, quick dinner, healthy, easy recipe