Description
A super moist banana bread packed with chocolate chips, made with ripe bananas, brown sugar, and a hint of vanilla.
Ingredients
Scale
- 1 ½ cups (215g) all-purpose flour
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups (355ml/360g) mashed ripe banana (from about 3 large or 4 medium bananas)
- ¾ cup (165g) packed light brown sugar
- 2 large eggs, at room temperature
- ¼ cup (56g) unsalted butter, melted
- 1 teaspoon (5ml) pure vanilla extract
- ⅔ cup (113g) mini dark chocolate chips
- extra mini dark chocolate chips for topping
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Whisk together flour, baking powder, baking soda, and salt in a bowl.
- In a large bowl combine mashed banana, brown sugar, eggs, melted butter, and vanilla; mix until smooth.
- Add the dry ingredients to the wet mixture and stir just until combined.
- Fold in mini dark chocolate chips.
- Pour batter into prepared loaf pan and sprinkle extra chocolate chips on top.
- Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve.
Notes
For an even richer texture, use very ripe bananas and do not overmix the batter.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 loaf)
- Calories: 210 kcal
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana bread, chocolate chip, moist, easy, quick bread