Introduction to the Black Manhattan Recipe
The Black Manhattan is a bold and modern take on the classic Manhattan cocktail. This drink mixes the strong flavor of whiskey with the bittersweet and herbal notes of amaro, an Italian liqueur made with a blend of herbs, roots, and spices. The result is a richer, darker, and more layered cocktail that appeals to those who enjoy deeper flavors.
Seen as a darker and more complex version of the traditional Manhattan, the Black Manhattan uses amaro instead of sweet vermouth. This change adds herbal, citrus, and spice notes that elevate the drink. For those who love classic cocktails with a twist, this one is sure to please. You can also explore our guide on the Brandy Manhattan to learn about another drink with a unique history.
History of the Black Manhattan Recipe
The Black Manhattan was created by Todd Smith, a skilled bartender in San Francisco, in the early 2000s. Smith wanted to create a Manhattan with more depth, so he replaced sweet vermouth with Amaro Averna, a rich Italian liqueur known for its herbal and citrus notes. This change gave the drink a unique twist, adding layers of complexity and a touch of Italian charm.
Since then, the Black Manhattan has grown popular in cocktail bars and among home bartenders. The drink’s versatility allows for endless experimentation, with different amari adding new flavors to the mix. To learn more about what makes a great Manhattan, check out our article on what alcohol is best for a Manhattan.
Why Choose the Black Manhattan?
The Black Manhattan is not just a variation; it’s an upgraded version of the classic cocktail. Here’s why you should try it:
- Complex Flavors: Amaro adds herbal, citrus, and caramel notes, making each sip layered and interesting.
- Customizable: You can easily switch up the whiskey or amaro to match your taste, creating your own version.
- Elegant: With its dark, rich color and sophisticated aroma, the Black Manhattan is perfect for those looking to enjoy a refined cocktail.
Ingredients Overview
Main Ingredients
- Rye Whiskey or Bourbon:
- The core of the Black Manhattan, giving it a strong base. Choose rye for a spicier flavor or bourbon for a sweeter, smoother taste.
- Rye Whiskey: Known for its bold and peppery flavor, rye whiskey adds a spicy kick. Here are some popular choices:
- Bulleit Rye: Offers a spicy, bold taste with hints of vanilla.
- Rittenhouse Rye: A bartender favorite, known for its balanced and robust flavor.
- Sazerac Rye: A smooth whiskey with a touch of citrus and spice.
- Bourbon: Adds sweetness and smoothness, perfect for those who prefer a milder drink. Recommended brands include:
- Woodford Reserve: Known for its smooth, rich flavor with hints of spice and toffee.
- Buffalo Trace: Offers a mellow, well-rounded profile with notes of vanilla and mint.
- Maker’s Mark: A sweeter bourbon with a creamy, full-bodied taste.
- Amaro Averna:
- An Italian liqueur that adds bittersweet and herbal notes to the drink. Averna’s mix of herbs, roots, and citrus adds depth and complexity.
- Alternatives:
- Amaro Montenegro: A lighter amaro with a hint of flowers and vanilla, offering a sweeter twist on the Black Manhattan.
- Cynar: Made from artichoke and other herbs, Cynar gives the drink a bold, earthy flavor.
- Amaro Nonino: Balanced with notes of caramel, orange, and spices, it adds a warm touch to the cocktail.
- Bitters:
- Angostura Bitters: Adds spice and depth, enhancing the overall taste of the cocktail.
- Orange Bitters: Brings out the citrus elements, adding a refreshing finish.
Optional Ingredients and Garnishes
- Garnishes:
- Cherry: A maraschino or Luxardo cherry adds sweetness and a classic look. The cherry also balances the bitterness of the amaro, making the drink more enjoyable.
- Lemon Peel: A twist of lemon peel adds a fresh, bright aroma that complements the drink’s flavors.
Step-by-Step to Prepare Black Manhattan Recipe
Tools Needed
- Mixing glass
- Bar spoon
- Strainer
- Rocks glass or coupe glass
Detailed Black Manhattan Recipe Steps
- Fill a mixing glass with ice. This chills the ingredients without watering them down, keeping the drink flavorful.
- Add 2 ounces of rye whiskey or bourbon, depending on whether you prefer a spicier or sweeter drink. The whiskey is the main base, so choose one that you enjoy.
- Pour in 1 ounce of Amaro Averna, which adds the herbal complexity that defines the Black Manhattan. The amaro’s blend of herbs and citrus gives the drink a unique character.
- Add 1 dash of Angostura bitters and 1 dash of orange bitters to balance the flavors. Bitters help tie the drink together, adding both spice and brightness.
- Stir well for about 30 seconds until the mixture is chilled. Stirring ensures the drink stays smooth and doesn’t get cloudy.
- Strain into a rocks glass over a large ice cube or serve in a coupe glass for a more refined presentation. A large ice cube keeps the drink cold without quickly diluting it.
- Garnish with a cherry or lemon peel twist. The cherry adds sweetness, while the lemon peel offers a citrus aroma that enhances each sip.
Serving Suggestions
- Glassware: Use a rocks glass with a large ice cube to keep the drink cold and reduce dilution. For a touch of class, serve in a coupe glass.
- Temperature: The drink should be well-chilled but not too cold, allowing the flavors of the whiskey and amaro to shine.
Variations and Riffs on the Black Manhattan
The Black Manhattan can be adapted in many ways, making it perfect for those who like to experiment.
Popular Variations of Black Manhattan Recipe
- Different Amari: Try amari like Montenegro for a sweeter take, Nonino for a balanced flavor, or Cynar for an earthy, bold taste. Each amaro changes the cocktail’s character, making it unique.
- Bitters Substitutions: Swap in Black Walnut bitters for a nutty note or chocolate bitters for added richness. You can also try spicy bitters for a bolder, more exciting twist.
Creative Twists
- Rosemary Syrup: Add a touch of rosemary syrup for an herbal kick. The rosemary pairs well with the amaro, adding a savory layer that’s perfect for winter.
- Citrus Infusions: Add citrus zest or a few drops of orange liqueur for a refreshing touch. This version is great for warm weather or when you want a lighter, brighter drink.
Other Unique Takes
- Smoked Black Manhattan: Smoke the glass before pouring the drink to add a smoky layer. This can be done with a smoking gun or by briefly flaming wood and capturing the smoke in the glass. The smoky notes enhance the drink’s complexity, making it a show-stopper at parties.
Pairing Suggestions
Best Foods to Pair with Black Manhattan
- Charcuterie Boards: Cured meats, cheeses, and olives match the herbal and bitter notes of the drink, making it an ideal starter before dinner.
- Dark Chocolate: Pairs perfectly with the cocktail, enhancing its rich and deep flavors. Try chocolates with hints of orange or chili for an extra kick.
- Savory Dishes: Grilled steaks, roasted vegetables, and rich stews bring out the deeper flavors of the drink, making it a great choice for dinner parties.
Occasions for Enjoying the Black Manhattan
- Great for evening get-togethers, holiday celebrations, or as a classy pre-dinner drink. Its rich appearance makes it especially fitting for fall and winter.
- The drink’s complex flavors make it an impressive choice for entertaining guests or enjoying a high-quality cocktail at home.
Tips and Common Mistakes
Expert Tips for Perfecting the Black Manhattan Recipe
- Quality Ingredients: Use good whiskey and amaro for the best taste. Cheap spirits can ruin the drink’s balance and complexity.
- Fresh Ice: Always use fresh ice to keep the drink crisp and clean. Old or reused ice can add unwanted flavors.
- Stir, Don’t Shake: Stirring keeps the drink smooth and clear, while shaking can over-dilute it and make it cloudy.
Common Mistakes to Avoid
- Too Many Bitters: Overdoing the bitters can make the drink too bitter. Stick to the recommended amounts or add gradually.
- Wrong Glassware: A rocks glass or coupe glass works best for this cocktail. Using the wrong glass can affect both the taste and the experience.
FAQs
What is a Black Manhattan?
A Black Manhattan is a modern take on the classic Manhattan, using amaro instead of sweet vermouth for a richer and more complex flavor.
How is a Black Manhattan different from a classic Manhattan?
The main difference is the use of amaro, which adds herbal, citrus, and bittersweet notes. This change makes the drink darker and more layered.
Can I use other types of whiskey?
Yes, you can use bourbon for a sweeter taste, or try other whiskies like Canadian or blended whiskeys to create your own twist.
What can I substitute for Amaro Averna?
You can use other amari such as Montenegro, Nonino, or Cynar, each bringing its own unique flavor profile to the drink.
How should I store my bitters?
Store bitters in a cool, dark place to keep their flavor strong and fresh. Proper storage ensures that your cocktails taste their best.
Conclusion
The Black Manhattan is a cocktail that combines the best of American and Italian spirits. With its rich flavors and elegant look, it’s a drink that works in any setting, from casual gatherings to upscale events. Try different variations to make the Black Manhattan your own. If you’re interested in exploring more, check out our guide on Brandy Manhattan vs Old Fashioned, which compares two other classic drinks.
Whether you’re a cocktail pro or just starting to explore mixology, the Black Manhattan offers a refined and enjoyable drinking experience that’s sure to impress. With its endless options for customization and rich, complex flavors, it’s a must-try for anyone looking to elevate their cocktail skills.