Irresistible Blackstone Kielbasa And Pierogies – Easy Skillet Dinner!

Table of Contents: Blackstone Kielbasa and Pierogies

Blackstone Kielbasa and Pierogies

Remember cozy nights in? This easy Blackstone kielbasa and pierogies recipe brings back those warm memories with a flavorful twist!

As we navigate the busy years of life – raising families, keeping up with grandkids, and savoring precious moments – finding delicious and uncomplicated meals is a true treasure. This Blackstone kielbasa and pierogies recipe hits all the right notes: satisfying, comforting, and surprisingly simple to prepare on your beloved griddle. It’s the kind of dish that transforms an ordinary weeknight into a special occasion, perfect for a casual family dinner, a festive holiday gathering, or even a hearty weekend brunch.

The aroma of savory kielbasa mingling with the sweet and tangy cabbage and the soft, pillowy pierogies is simply irresistible. If you’re looking for Blackstone griddle recipes that are both crowd-pleasing and easy to execute, you’ve found your winning combination. We’ll walk you through every step, ensuring your kielbasa and pierogi skillet is a guaranteed success.

Alternate Names & Variations

You might also hear this delightful dish referred to as:

• Polish Kielbasa and Pierogi Skillet
• Pierogi and Sausage Griddle Meal
• Hearty Polish Griddle Dinner
• Kielbasa with Cabbage and Pierogi

Ingredients

• 1/2 pound thick-cut bacon
• 1/2 head cabbage, chopped
• 1 medium yellow onion, chopped
• 1 kielbasa sausage (about 12-16 ounces), sliced 1/2-inch thick
• 1/4 cup butter
• 1 pound cheese and potato pierogies (frozen or fresh)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1 tablespoon stone ground mustard
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

• Cook the Bacon: Place the bacon on a cold Blackstone griddle over medium heat. Cook, flipping occasionally, until crispy. Remove the bacon with a slotted spoon and set aside on a plate lined with paper towels, reserving about 2 tablespoons of bacon grease on the griddle. Chef’s Tip: Don’t discard that bacon grease—it adds tremendous flavor!
• Sauté the Vegetables: Add the chopped onion to the reserved bacon grease on the griddle. Cook for 5-7 minutes, stirring occasionally, until softened and translucent. Add the chopped cabbage and continue to cook for another 8-10 minutes, stirring frequently, until the cabbage is tender and slightly caramelized. Season with salt and pepper.
• Cook the Kielbasa: Push the cooked cabbage and onion mixture to one side of the griddle. Add the sliced kielbasa to the other side. Cook for 5-7 minutes, flipping occasionally, until browned and heated through. How do you cook kielbasa on a Blackstone griddle? The key is medium heat and allowing it to develop a nice sear.
• Add the Pierogies: Add the olive oil to the griddle. Gently place the frozen or fresh pierogies on the griddle, ensuring they aren’t overcrowded. Cook for 2-3 minutes per side, or until golden brown and slightly crispy. Can you cook frozen pierogies on a Blackstone? Yes, you absolutely can! Just adjust the cooking time slightly.
• Finish with Flavor: Stir in the butter and apple cider vinegar into the cabbage mixture. Let it simmer for a minute or two, allowing the flavors to meld. Stir in the stone ground mustard.
• Combine and Serve: Carefully combine the cooked kielbasa, cabbage, onion, and pierogies on the griddle. Cook for another 1-2 minutes to ensure everything is heated through. Garnish with fresh parsley.

Recipe Card Block (Quick Reference)

Blackstone Kielbasa and Pierogies

Prep time: 15 minutes
Cook time: 25-30 minutes
Total time: 40-45 minutes
Servings: 4
Approximate Calories: 450-550 per serving

Why This Recipe Works & Expert Tips

This kielbasa and pierogies skillet is a winner because it combines familiar, comforting flavors into one easy-to-manage meal. The Blackstone griddle allows for even cooking and beautiful browning, enhancing the overall taste and texture. Using a combination of bacon, kielbasa, and cabbage creates a depth of flavor that’s simply unmatched. Easy comfort food for family dinners doesn’t get much better than this! For a little extra zing, consider adding a pinch of caraway seeds to the cabbage while it’s cooking.

Storage, Freezing, and Reheating Tips

Leftover Blackstone kielbasa and pierogies can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can place them in a skillet over medium heat until warmed through, or you can microwave them.

For longer storage, you can freeze the leftovers. Allow them to cool completely before transferring them to freezer-safe bags or containers. Frozen kielbasa and pierogies can be stored for up to 2-3 months. To reheat from frozen, thaw overnight in the refrigerator and then reheat in a skillet or microwave.

If you’re making a large batch of pierogies, you can also freeze them before cooking. This is a great way to have a quick and easy meal on hand for busy weeknights.

People Also Ask: Blackstone Kielbasa and Pierogies

How do you cook pierogies on a Blackstone?

To cook pierogies on a Blackstone griddle, heat a little oil over medium heat. Place the pierogies on the griddle and cook for 2-3 minutes per side, or until they are golden brown and slightly crispy. Avoid overcrowding the griddle to ensure even cooking.

Can you cook frozen pierogies on a Blackstone?

Yes, you can definitely cook frozen pierogies on a Blackstone! Just add them directly to the hot griddle and cook for a few minutes longer than fresh pierogies, ensuring they are cooked through and golden brown.

What do you serve with kielbasa and pierogies?

While this dish is hearty on its own, you can serve it with a side salad for a bit of freshness. A dollop of sour cream or a sprinkle of fresh herbs like dill or chives also complements the flavors beautifully. Some enjoy a side of sauerkraut as well.

Should you boil pierogies before frying?

While not strictly necessary, some people prefer to boil their pierogies for a few minutes before frying. This helps to ensure they are cooked all the way through. However, you can also directly fry frozen or fresh pierogies on the Blackstone, just adjust the cooking time accordingly.

Conclusion: Blackstone Kielbasa and Pierogies

There you have it – a delicious and easy Blackstone kielbasa and pierogies recipe that’s sure to become a family favorite! It’s a meal that’s full of warmth, flavor, and a touch of nostalgia. We hope you’ll give this recipe a try and let us know how it turns out in the comments below! Don’t hesitate to share your photos – we love seeing your culinary creations.

You Might Also Like:

• Amish Tomato Pie – The Best Comfort Dish to Try This Summer
• Smoked Meatloaf Recipe: Juicy & Flavorful
• Best Spicy Cajun Salmon Recipe – Quick & Flavorful Dinner Idea! 🐟🌶️✨
• Ultimate CrackerBarrel Meatloaf Recipe – Easy & Comforting Dish!

Find Us On Pinterest and Facebook.

Print