Table of Contents: Blackstone Steak

Blackstone Steak

Remember the good old days of backyard barbecues? The sizzle of meat hitting the grill, the aroma filling the air, and the satisfied sighs of family and friends? Those memories evoke a sense of warmth and togetherness, and today, we’re bringing that classic experience into the modern kitchen with a truly fantastic method: cooking incredible Blackstone Steak. If you’re someone who appreciates a perfectly seared, juicy steak – and maybe you’re looking for a new way to elevate your weeknight dinners or impress guests on a weekend, you’ve come to the right place.

This isn’t just another steak recipe; it’s a guide to unlocking the full potential of your Blackstone griddle, ensuring every bite is a tender, flavorful delight. Whether you’re a seasoned griddle enthusiast or a curious beginner, this detailed recipe will empower you to create restaurant-quality Blackstone griddle steak recipe at home. Get ready to experience steak perfection like never before!

Introduction: The Magic of Blackstone Steak

Let’s face it: a truly exceptional steak is a cornerstone of a memorable meal. But achieving that perfect crust and tender interior can sometimes feel like a culinary challenge. That’s where the Blackstone griddle steps in, transforming steak preparation from daunting to delightfully straightforward. This Blackstone Steak recipe is designed for those of us who appreciate simple, high-impact flavors.

It’s a celebration of fresh ingredients, expertly seasoned, and cooked to juicy perfection on a versatile piece of equipment. The beauty of the Blackstone lies in its even heat distribution, allowing for a beautiful sear and consistent cooking throughout the steak.

This recipe isn’t just for special occasions, although it’s certainly impressive enough for holidays or family gatherings. It’s equally ideal for a quick and satisfying weeknight meal when you want something a little more special than the usual. Imagine sinking your teeth into a perfectly cooked steak after a long day – it’s a simple pleasure, and this recipe makes it easily attainable. We’ll walk you through every step, from prepping the steaks to achieving that coveted crust, ensuring a delicious and effortless experience.

We’ll also explore the nuances of using a griddle for steak, addressing common questions and offering expert tips to help you become a Blackstone griddle steak recipe master. From seasoned veterans of the grill to those just starting to explore griddle cooking, this guide is for everyone who wants to enjoy a fantastic steak cooked on a Blackstone.

Alternate Names & Variations

You might also hear this recipe referred to as:

• Blackstone Grilled Steak: A straightforward alternative name capturing the cooking method.
• Griddle Steak: This is a broader term, but often used interchangeably.
• Cast Iron Skillet Steak: While this recipe is specifically for a Blackstone, many of the techniques are similar to cooking steak in a cast-iron skillet, and this recipe is a great option to consider if you don’t have access to a Blackstone griddle.
• Easy Steak on Griddle: Emphasizes the simplicity of the cooking process.
• Montreal Steak Griddle: Highlights the flavor profile, inspired by the classic Montreal steak seasoning.

Ingredients: Blackstone Steak

• 4 Steaks (Ribeye, New York Strip, or Sirloin work best – about 1-inch thick)
• 2 Tbsp Montreal Steak Seasonings
• 2 Tbsp Oil (Canola, Vegetable, or Grapeseed Oil)
• 2 Tbsp Butter (Unsalted)

Step-by-Step Instructions: Blackstone Steak

1. Prep the Steaks: Pat your steaks dry with paper towels. This is crucial for achieving a beautiful sear. Generously season both sides of each steak with the Montreal Steak Seasoning. Don’t be shy – this seasoning is what gives the steak its signature flavor.
2. Heat the Blackstone: Preheat your Blackstone griddle over medium-high heat (around 450°F or 232°C). Let it heat up for at least 5-7 minutes until it’s nice and hot. You’ll know it’s ready when a drop of water sizzles and evaporates immediately. What temperature should a Blackstone be for steak? Aim for around 450°F (232°C).
3. Add Oil & Butter: Once the Blackstone is hot, add the oil to the griddle, spreading it evenly. Add the butter; the butter will add richness and flavor to the steak.
4. Sear the Steaks: Carefully place the seasoned steaks onto the hot Blackstone. Do you use oil to cook steak on a Blackstone? Yes, oil helps prevent sticking and promotes browning. Sear each steak for 3-4 minutes per side for medium-rare, adjusting the time based on your desired level of doneness.
5. Reduce Heat & Continue Cooking: After searing, reduce the heat to medium. Continue cooking, flipping the steaks every 2-3 minutes, until they reach your desired internal temperature.
6. Check for Doneness: Use an instant-read thermometer to check the internal temperature. Here’s a quick guide:

* Rare: 125-130°F (52-54°C)
* Medium-Rare: 130-140°F (54-60°C)
* Medium: 140-150°F (60-66°C)
* Medium-Well: 150-160°F (66-71°C)
* Well-Done: 160°F+ (71°C+)

1. Rest the Steaks: Remove the cooked steaks from the Blackstone and transfer them to a cutting board. Tent loosely with foil and let them rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Chef Tip: Don’t overcrowd the Blackstone! Cook the steaks in batches if necessary to maintain the heat and ensure proper searing.

Recipe Card Block (Quick Reference):

Blackstone Steak

Prep time: 5 minutes
Cook time: 10-15 minutes
Total time: 15-20 minutes
Servings: 4
Approximate calories: 600-800 per serving (depending on steak size and fat content)

Why This Recipe Works & Expert Tips

This Blackstone Steak recipe works because it combines a high-heat sear with a gentle finish, resulting in a perfectly cooked steak with a beautiful crust and a tender, juicy interior. The Montreal Steak Seasoning adds a distinctive savory and slightly peppery flavor that elevates the steak beyond the ordinary.

How to cook steak on a Blackstone effectively involves understanding the heat control. Starting with high heat for searing and then reducing it for cooking ensures that the steak gets a good sear without burning before it’s cooked through.

For easy comfort food for family dinners, this recipe is hard to beat. It’s relatively quick to prepare and cleanup is a breeze compared to traditional oven-baked steaks. A key tip for maximizing flavor is to let the steak come to room temperature for about 30 minutes before cooking.

This promotes more even cooking. Another helpful trick: don’t flip the steak constantly. Let it sear properly on one side before flipping. This allows a nice crust to form.

Storage, Freezing, and Reheating Tips

Storage: Leftover Blackstone steak can be stored in an airtight container in the refrigerator for up to 3-4 days.

Freezing: To freeze steak, allow it to cool completely. Wrap individual steaks tightly in plastic wrap, then place them in a freezer bag. Frozen steak can be stored for up to 2-3 months. Thaw in the refrigerator overnight for best results.

Reheating: Reheat steak gently to avoid drying it out. You can reheat it in a skillet over medium-low heat, in the oven at 350°F (175°C) for 10-15 minutes, or even in a microwave (though the texture won’t be as ideal).

People Also Ask: Blackstone Steak

What is the best way to cook a steak on a Blackstone griddle?

The best way to cook a steak on a Blackstone is to start with a hot griddle (around 450°F) and sear the steak for 3-4 minutes per side to develop a nice crust. Then, reduce the heat to medium and continue cooking, flipping occasionally, until the steak reaches your desired level of doneness. Using a thermometer is highly recommended!

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