BLACKSTONE STEAK AND EGGS: Your Weekend Brunch Masterpiece

Table of Contents: Blackstone Steak and Eggs

Blackstone Steak and Eggs

Remember those lazy weekend mornings, the aroma of sizzling bacon filling the house? This Blackstone Steak and Eggs recipe brings back that comforting feeling, elevating it with perfectly cooked steak and fluffy eggs – a simple pleasure made extraordinary.

Introduction to Blackstone Steak and Eggs

If you’re looking for a delicious and satisfying meal that’s quick to prepare and endlessly customizable, look no further than this Blackstone Steak and Eggs recipe. It’s a cornerstone of efficient weekend breakfasts, a delightful option for a casual family dinner, or even a surprisingly elegant addition to your next brunch gathering.

The beauty of this dish lies in its simplicity – high-quality ingredients cooked to perfection on the versatile Blackstone griddle. It’s become a firm favorite among home cooks who appreciate a hearty, flavorful meal without spending hours in the kitchen.

This isn’t just your average breakfast; it’s a culinary experience. The tender, juicy steak pairs beautifully with the richness of fresh eggs, creating a symphony of textures and tastes. Whether you prefer your steak cooked rare, medium-rare, or well-done, and your eggs sunny-side up, over easy, or scrambled, this recipe caters to all preferences.

We’ll walk you through every step, ensuring a perfect outcome every time. You’ll quickly discover why this steak and eggs recipe is a go-to for many who value flavor and convenience. And if you’re new to the magic of the Blackstone, this is the ideal place to start exploring the possibilities of a griddle breakfast. It’s truly a recipe that delivers on both taste and ease.

Alternate Names & Variations

You might also encounter this dish referred to as:

• Griddle Steak and Eggs
• Cowboy Breakfast
• Steak and Two Eggs
• Blackstone Breakfast Hash (if you add potatoes)

For a lighter take, try swapping the steak for grilled chicken or turkey breast.

Ingredients: Blackstone Steak and Eggs

Here’s what you’ll need to create this delicious meal:

• 1-1.5 lbs Outside Skirt Steak (or other steak you prefer)
• 2 tablespoons Butter
• 1-2 tablespoons Avocado Oil (for the griddle)
• SPG Seasoning (or Salt, Pepper, and Garlic powder to taste)
• 4-8 Fresh Farm Eggs (depending on appetite!)
• Warm Tortillas (for serving)
• 1/2 cup Jalapeños, sliced (adjust to your spice preference)
• 1 Lime, cut into wedges
• Fresh Cilantro or Parsley, chopped (for garnish)

Step-by-Step Instructions

1. Prepare the Steak: Pat the skirt steak dry with paper towels. This helps achieve a good sear. Generously season both sides with SPG seasoning (or salt, pepper, and garlic powder). Allowing the steak to sit at room temperature for 20-30 minutes helps it cook more evenly.
2. Heat the Blackstone: Preheat your Blackstone griddle to medium-high heat. You want it hot enough to create a good sear, but not so hot that it burns the steak. A good indicator is when a drop of water sizzles and evaporates quickly.
3. Sear the Steak: Add a tablespoon of avocado oil to the hot griddle. Once shimmering, carefully place the seasoned steak on the surface. Cook for 3-5 minutes per side for medium-rare, adjusting the time for your desired level of doneness. Use a meat thermometer for accuracy – 130-135°F for medium-rare, 140-145°F for medium.
4. Rest the Steak: Once cooked, remove the steak from the griddle and place it on a cutting board. Let it rest for at least 5-10 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
5. Cook the Eggs: While the steak is resting, add the remaining butter and a little avocado oil to the griddle. Crack the eggs onto the hot surface. Cook them to your liking – sunny-side up, over easy, scrambled, or poached. For sunny-side up, avoid flipping the eggs. For over easy, gently flip them when the whites are set.
6. Warm the Tortillas: Warm the tortillas on a separate section of the griddle or in a dry skillet until pliable.
7. Assemble and Serve: Slice the rested steak into thin strips. Arrange the steak and eggs on plates. Top with sliced jalapeños, a squeeze of fresh lime juice, and a sprinkle of chopped cilantro or parsley. Serve immediately with warm tortillas.

Recipe Card Block (Quick Reference)

Blackstone Steak and Eggs

Prep Time: 5 minutes
Cook Time: 15-20 minutes
Total Time: 20-25 minutes
Servings: 4
Approximate Calories: 500-650 per serving (depending on steak size and egg preference)

Why This Recipe Works & Expert Tips

This Blackstone Steak and Eggs recipe shines because it’s a perfect balance of simplicity and flavor. The high heat of the Blackstone allows for a beautiful sear on the steak, locking in the juices and creating a deeply savory crust. The avocado oil prevents the butter from burning and provides a healthy fat source. Using skirt steak is ideal because it’s flavorful and relatively inexpensive, yet tender enough to be enjoyable.

Long-tail keyword phrase: Easy comfort food for family dinners. This recipe is incredibly versatile – you can easily adapt it to suit different dietary needs or preferences. For example, you can skip the steak for a vegetarian option or add potatoes, onions, and peppers to create a hearty hash.

Chef Tip: Don’t overcrowd the griddle. Cook the steak and eggs in batches if necessary to ensure even cooking.

Storage, Freezing, and Reheating Tips

Leftover steak and eggs can be stored in an airtight container in the refrigerator for up to 3 days. For reheating, gently warm them in a skillet or microwave.

Freezing: While not ideal, you can freeze cooked steak and eggs separately. Properly wrapped, they can be frozen for up to 2 months. Reheat thoroughly before consuming.

Reheating: To reheat, place in a skillet over medium heat until warmed through, or microwave in short intervals, stirring in between.

People Also Ask: Blackstone Steak and Eggs

How do you cook eggs on a Blackstone?

Cooking eggs on a Blackstone is straightforward! After preheating the griddle to medium-high heat, add a little butter and avocado oil. Crack your eggs directly onto the hot surface. For sunny-side up eggs, simply cook until the whites are set and the yolks are still runny. For over easy, gently flip the eggs when the whites are mostly set. Adjust the heat as needed to prevent burning.

Do you cook steak or eggs first?

There’s no strict rule! Some people prefer to cook the steak first, as it requires longer cooking time. This allows you to get the steak resting while the eggs are finishing. Others prefer to cook the eggs first, utilizing the residual heat from the griddle to cook the steak. Either way works well – it’s a matter of personal preference and managing the griddle space.

What is the best steak for steak and eggs?

Skirt steak is a fantastic choice for steak and eggs recipe because it’s flavorful, relatively inexpensive, and has a good texture. Other excellent options include flank steak, ribeye, or New York strip steak. The key is to choose a steak that’s at least 1 inch thick for optimal searing.

How do you like your steak and eggs?

The beauty of this recipe is its adaptability! How do you like your steak and eggs? Whether you prefer your steak rare, medium-rare, medium, or well-done, and your eggs sunny-side up, over easy, scrambled, or poached, this recipe can accommodate your preferences. Don’t hesitate to experiment with different seasonings and toppings to create your perfect plate!

Conclusion: Blackstone Steak and Eggs

This Blackstone Steak and Eggs recipe is a true crowd-pleaser – a simple yet satisfying meal that’s perfect for any occasion. We hope you’ll give it a try and discover the joy of cooking a delicious and hearty breakfast on your Blackstone griddle. Feel free to share your creations with us in the comments below! Don’t forget to tag us on [Pinterest] and [Facebook]!

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