Description
Fluffy pancakes loaded with sweet blueberries, perfect for a cozy breakfast.
Ingredients
Scale
- 1 1/2 cups flour
- 2 tbsp sugar
- 1 cup blueberries
- 1 egg
- 1 1/4 cups milk
- 2 tsp baking powder
- 1 pinch salt
- 2 tbsp melted butter
- Cooking oil for greasing
Instructions
- Whisk flour, sugar, baking powder, and salt in a bowl.
- Beat the egg with milk and melted butter.
- Combine wet and dry ingredients; fold in blueberries.
- Heat a lightly oiled griddle over medium heat.
- Pour 1/4 cup batter onto the griddle for each pancake.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm with maple syrup.
Notes
Serve warm with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 350 kcal
- Sugar: 7g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: blueberries, pancakes, breakfast