Description
A hearty, rich Bolognese sauce made with ground beef crumbles, aromatic vegetables, and a touch of milk for silkiness, served over spaghetti and topped with Parmesan.
Ingredients
Scale
- 1 package Pound of Ground Beef Crumbles
- 1 onion, chopped
- 1 cup carrots, cut up
- 3 cloves garlic, minced
- 1 cup milk
- 1 cup chicken broth
- 1 tablespoon white wine vinegar
- 28 ounces crushed tomatoes
- 1 can tomato paste
- 2 teaspoons Italian seasoning, crushed
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- 1 pound spaghetti
- Grated Parmesan
- 2 tbsp olive oil
- 1 tbsp butter
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the ground beef crumbles and brown, breaking them up with a spoon.
- Stir in the chopped onion, carrots, and garlic; sauté until softened.
- Pour in the milk and simmer for 5 minutes.
- Add chicken broth, crushed tomatoes, tomato paste, Italian seasoning, black pepper, and salt; stir to combine.
- Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes, stirring occasionally.
- While the sauce simmers, cook the spaghetti according to package directions; drain when al dente.
- Combine the cooked spaghetti with the sauce and serve hot, topped with grated Parmesan.
Notes
Can be made ahead and freezes well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup sauce with 2 oz spaghetti and 1 tbsp Parmesan
- Calories: 550 kcal
- Sugar: 12 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 8 g
- Protein: 35 g
- Cholesterol: 120 mg
Keywords: bolognese, ground beef, pasta, comfort food