Introduction
The Brandy Manhattan is a sophisticated twist on the traditional Manhattan, offering a unique blend of flavors that appeal to both seasoned cocktail enthusiasts and those new to the world of mixology. This article will explore the history, preparation, variations, and nuances of this elegant drink, providing everything you need to know to enjoy a perfect Brandy Manhattan.
History of the Brandy Manhattan
The Brandy Manhattan is a classic cocktail that emerged as a variation of the traditional Manhattan, which is typically made with whiskey. The origins of the Manhattan date back to the 19th century, with its creation often attributed to the Manhattan Club in New York City, though this story is debated. The original Manhattan is made with rye or bourbon whiskey, sweet vermouth, and bitters, garnished with a cherry.
The Brandy Manhattan likely gained popularity in the early 20th century, particularly in regions where brandy was more commonly consumed than whiskey, such as in Wisconsin and parts of the Midwest. During Prohibition in the United States (1920-1933), brandy became a popular substitute for whiskey, which was harder to come by. The availability of brandy, particularly from Canada, contributed to its use in cocktails traditionally made with whiskey.
The Brandy Manhattan, like its whiskey counterpart, is made by combining brandy, sweet vermouth, and bitters, typically stirred with ice and strained into a chilled glass. It is often garnished with a cherry or a twist of orange peel. This cocktail is especially favored in Wisconsin, where brandy is a beloved spirit, largely due to the state’s strong German and Scandinavian heritage, where brandy is traditionally enjoyed.
Over the years, the Brandy Manhattan has become a staple in cocktail culture, particularly in regions with a strong brandy tradition. Its rich, smooth flavor profile offers a delightful twist on the classic Manhattan, making it a favorite for those who enjoy a slightly sweeter, fruitier take on the traditional cocktail.
Ingredients and Tools Needed
Ingredients:
- Brandy – 2 ounces
- Sweet Vermouth – 1 ounce
- Angostura Bitters – 2 dashes
- Maraschino Cherry – 1 (for garnish)
- Ice cubes – as needed
Tools Needed:
- Cocktail Shaker
- Jigger or Measuring Cup
- Mixing Spoon
- Strainer
- Old Fashioned Glass or Martini Glass
- Cocktail Pick (optional, for garnish)
How to Make a Brandy Manhattan
Ingredients:
- 2 oz (60 ml) brandy
- 1 oz (30 ml) sweet vermouth
- 2-3 dashes of Angostura bitters
- Ice
- Maraschino cherry or orange twist for garnish
Instructions:
- Chill Your Glass: Start by chilling a cocktail glass by placing it in the freezer or filling it with ice water.
- Mix the Cocktail: In a mixing glass, combine the brandy, sweet vermouth, and Angostura bitters. Add ice to the mixing glass.
- Stir: Stir the mixture gently with a bar spoon for about 30 seconds. This will chill the drink and dilute it slightly.
- Strain: Discard the ice from the chilled cocktail glass if you used ice water to chill it. Strain the mixed drink into the chilled glass using a cocktail strainer.
- Garnish: Add a maraschino cherry or a twist of orange peel as a garnish. If using an orange twist, hold it over the drink and give it a light squeeze to release the oils before placing it in the glass.
- Serve: Enjoy your Brandy Manhattan, sipping slowly to appreciate the blend of flavors.
Variations of the Brandy Manhattan
The Brandy Manhattan is a versatile cocktail that can be adapted in several ways to suit different tastes and preferences. Here are some popular variations:
1. Dry Brandy Manhattan
- Ingredients: Replace the sweet vermouth with dry vermouth.
- Garnish: Use a lemon twist instead of a cherry.
- Taste Profile: This variation offers a drier, more herbal flavor, with a lighter and crisper finish.
2. Perfect Brandy Manhattan
- Ingredients: Use equal parts sweet vermouth and dry vermouth (½ oz each).
- Garnish: A lemon twist or a cherry can be used.
- Taste Profile: A balanced cocktail that combines the sweetness of the classic Brandy Manhattan with the dryness of the Dry Manhattan.
3. Brandy Manhattan with a Twist
- Ingredients: Add a small amount of orange liqueur (like Cointreau or Grand Marnier) or a splash of orange bitters to the original recipe.
- Garnish: Orange twist.
- Taste Profile: This variation adds a citrusy sweetness, enhancing the brandy’s natural fruit flavors.
4. Maple Brandy Manhattan
- Ingredients: Substitute a small amount of the sweet vermouth with pure maple syrup (about ¼ oz).
- Garnish: A maraschino cherry or orange twist.
- Taste Profile: Adds a rich, sweet, and slightly earthy flavor, perfect for fall or winter sipping.
5. Smoky Brandy Manhattan
- Ingredients: Add a few drops of a smoky liqueur (such as Islay Scotch or a smoky mezcal) or use a smoked brandy.
- Garnish: Orange twist or a smoked cherry.
- Taste Profile: The smokiness adds depth and complexity, giving the drink a warm, robust character.
6. Chocolate Brandy Manhattan
- Ingredients: Add a dash of chocolate bitters or a small splash of crème de cacao.
- Garnish: Cherry or an orange twist.
- Taste Profile: This variation introduces a subtle chocolate note, complementing the richness of the brandy.
7. Spiced Brandy Manhattan
- Ingredients: Add a dash of spiced bitters or infuse the brandy with spices like cinnamon and cloves.
- Garnish: Cinnamon stick or orange twist.
- Taste Profile: A warm and aromatic twist, ideal for the holiday season or those who enjoy a bit of spice in their cocktails.
8. Coffee Brandy Manhattan
- Ingredients: Add a small amount of coffee liqueur (like Kahlúa) to the original recipe.
- Garnish: Coffee bean or a cherry.
- Taste Profile: Introduces a rich, coffee flavor that pairs beautifully with the smoothness of the brandy.
These variations allow you to experiment with different flavors and find the version of the Brandy Manhattan that best suits your palate. Whether you prefer it sweet, dry, smoky, or spiced, there’s a Brandy Manhattan variation for everyone.
The Science Behind a Perfect Drink
The Brandy Manhattan is a sophisticated cocktail that has its roots in the classic Manhattan, traditionally made with whiskey. The choice of brandy over whiskey introduces a smoother, more velvety texture to the drink, making it a unique experience. But what exactly happens when you mix these ingredients? Let’s explore the science behind crafting the perfect Brandy Manhattan.
1. Balancing Flavors: Brandy and Vermouth
At the heart of a Brandy Manhattan is the balance between the sweet, rich flavors of the brandy and the herbal, slightly bitter notes of the vermouth. Brandy, distilled from wine, carries fruity, caramel, and vanilla notes that complement the botanicals in the sweet vermouth. The vermouth, a fortified wine infused with herbs and spices, provides complexity and depth to the cocktail. The key to the perfect Brandy Manhattan is achieving a harmonious balance, which typically involves a 2:1 ratio of brandy to vermouth.
2. The Role of Bitters
Bitters are essential in a Manhattan, adding a touch of bitterness and aromatic complexity that ties the drink together. Aromatic bitters, like Angostura, are commonly used. The chemical compounds in bitters, derived from various botanicals, interact with the alcohol and sugars in the cocktail, enhancing the overall flavor profile and giving the drink its signature complexity.
3. Chilling and Dilution: The Importance of Ice
When making a Brandy Manhattan, the drink is typically stirred with ice. This process serves two purposes: chilling and dilution. Stirring the cocktail with ice lowers its temperature, making it more refreshing to drink. Simultaneously, a small amount of ice melts, diluting the drink just enough to mellow the alcohol without overpowering the flavors. The ideal dilution is about 20-25%, which ensures that the cocktail is smooth but still flavorful.
4. Glassware and Garnish
The choice of glassware and garnish also plays a role in the sensory experience of a Brandy Manhattan. Traditionally, the cocktail is served in a chilled coupe or martini glass. The wide brim of the glass allows the aromas to disperse, enhancing the drinking experience. A cherry or a twist of citrus peel is often used as a garnish, adding a final aromatic touch. The oils from the citrus peel or the sweetness of the cherry complement the flavors of the cocktail, adding a subtle yet important dimension.
5. Temperature and Serving
Serving temperature is crucial. Too warm, and the cocktail will taste overly strong and sharp; too cold, and the flavors will be muted. The ideal temperature for serving a Brandy Manhattan is around 32°F to 35°F (0°C to 1.7°C), which is achieved through proper stirring with ice.
Pairing Brandy Manhattan with Food
The Brandy Manhattan, with its rich and smooth flavor profile, is a versatile cocktail that pairs beautifully with a variety of dishes. Here are some food pairing suggestions to elevate your Brandy Manhattan experience:
1. Charcuterie and Cheese Boards
Why It Works: The cocktail’s sweetness and slight bitterness from the vermouth and bitters balance well with the salty, fatty flavors of cured meats and rich cheeses. Aged cheddar, blue cheese, prosciutto, and smoked meats are particularly good choices.
2. Roasted Meats
Why It Works: The depth of a Brandy Manhattan complements the savory, robust flavors of roasted meats. Beef tenderloin, pork loin, or roast duck are ideal pairings. The cocktail’s sweetness can offset the richness of the meat, while the brandy’s warmth enhances the dish.
3. Grilled or Smoked Foods
Why It Works: The smoky, caramelized flavors in grilled or smoked dishes pair beautifully with the complex notes of the Brandy Manhattan. Grilled steak, smoked brisket, or barbecued ribs are excellent options, with the cocktail’s smoothness contrasting nicely with the char and smokiness of the food.
4. Chocolate Desserts
Why It Works: The Brandy Manhattan’s slight sweetness and rich profile make it a natural partner for chocolate desserts. Chocolate mousse, flourless chocolate cake, or dark chocolate truffles are fantastic choices, with the bitters in the cocktail cutting through the richness of the chocolate.
5. Spiced Nuts and Dried Fruits
Why It Works: The sweet and savory notes of spiced nuts and dried fruits complement the flavors in a Brandy Manhattan. The cocktail enhances the natural sweetness of the dried fruits, creating a well-rounded pairing.
6. Game Meats
Why It Works: The bold flavors of game meats like venison, boar, or duck pair well with the rich, warming qualities of a Brandy Manhattan. The cocktail’s slight sweetness can balance the gamey notes, while the brandy adds an extra layer of complexity.
7. Caramel-Based Desserts
Why It Works: Desserts featuring caramel, such as crème brûlée, caramel flan, or salted caramel tart, are excellent matches for a Brandy Manhattan. The caramel notes in the brandy resonate with the dessert, creating a harmonious pairing.
8. Roasted Vegetables
Why It Works: Roasted vegetables like Brussels sprouts, carrots, or sweet potatoes have a natural sweetness that pairs well with the vermouth and brandy in the cocktail. The caramelization from roasting enhances the overall flavor experience.
9. Spiced and Savory Dishes
Why It Works: Dishes with warm spices, such as cinnamon, nutmeg, or allspice, complement the flavor profile of a Brandy Manhattan. Spiced lamb, Moroccan tagine, or spiced pumpkin dishes are great pairings.
10. Fruit-Based Desserts
Why It Works: The cocktail’s fruity undertones pair nicely with fruit-based desserts like apple pie, pear tart, or poached pears. The acidity and sweetness of the fruit balance the richness of the brandy.
When pairing a Brandy Manhattan with food, aim to complement or contrast the cocktail’s flavors without overwhelming the palate. This versatile drink can elevate a wide range of dishes, from savory meats to sweet desserts, making it a delightful choice for any course.
Popular Brands of Brandy for a Manhattan
Choosing the right brandy is crucial for making a great Brandy Manhattan. Here are some popular brands known for their quality and suitability for this classic cocktail:
1. Hennessy V.S.
- Type: Cognac
- Profile: Hennessy V.S. is a well-known and widely available cognac, offering rich flavors of oak, vanilla, and a touch of fruitiness. It’s smooth and balanced, making it an excellent choice for a Brandy Manhattan.
2. Rémy Martin V.S.O.P.
- Type: Cognac
- Profile: Rémy Martin V.S.O.P. is another high-quality cognac with a smooth, refined flavor. It has notes of dried fruit, vanilla, and subtle spices, adding depth to the cocktail.
3. Courvoisier V.S.
- Type: Cognac
- Profile: Courvoisier V.S. offers a slightly lighter profile with hints of ripe fruit, vanilla, and toffee. Its balanced flavor makes it a versatile option for a Brandy Manhattan.
4. E&J Brandy V.S.O.P.
- Type: American Brandy
- Profile: E&J Brandy is a popular and affordable choice with a smooth, sweet flavor profile. It has notes of vanilla, toasted oak, and subtle spice, making it a good option for those looking for a budget-friendly brandy.
5. Christian Brothers Brandy V.S.
- Type: American Brandy
- Profile: Christian Brothers V.S. is known for its smoothness and rich flavor, with hints of oak, caramel, and vanilla. It’s an excellent choice for those who prefer a slightly sweeter Manhattan.
6. Korbel Brandy
- Type: American Brandy
- Profile: Korbel Brandy is a California brandy with a smooth, approachable flavor. It has notes of vanilla, spice, and caramel, making it a solid choice for mixing in cocktails.
7. Pierre Ferrand 1840 Original Formula
- Type: Cognac
- Profile: Pierre Ferrand 1840 is a high-quality cognac with a robust, full-bodied flavor. It features notes of dried fruit, spice, and oak, providing a rich and complex base for a Brandy Manhattan.
8. Asbach Uralt
- Type: German Brandy
- Profile: Asbach Uralt is a smooth, well-balanced German brandy with notes of vanilla, nuts, and a hint of fruit. Its rich and slightly sweet flavor works beautifully in a Manhattan.
9. Martell V.S.
- Type: Cognac
- Profile: Martell V.S. is a smooth, light cognac with flavors of fruit and spice. It offers a balanced and elegant taste, making it a great option for those who prefer a more delicate Manhattan.
10. Cardenal Mendoza
- Type: Spanish Brandy
- Profile: Cardenal Mendoza is a Spanish brandy with a rich, full-bodied flavor. It has notes of dried fruit, nuts, and oak, adding depth and complexity to a Brandy Manhattan.
When selecting a brandy for your Manhattan, consider your personal taste preferences. Whether you prefer a smooth and sweet American brandy or a rich and complex cognac, these brands offer excellent choices to elevate your cocktail.
Health Considerations for a Brandy Manhattan
While enjoying a Brandy Manhattan can be a delightful experience, it’s important to be mindful of the health considerations associated with consuming alcoholic beverages. Here are some key points to consider:
1. Alcohol Content
Brandy and vermouth both contain alcohol, with brandy typically having an alcohol by volume (ABV) of around 35-60%, and vermouth around 16-18%. A standard Brandy Manhattan can have a relatively high alcohol content, so moderation is crucial. The Centers for Disease Control and Prevention (CDC) defines moderate drinking as up to one drink per day for women and up to two drinks per day for men. Exceeding these limits can lead to health risks, including liver disease, cardiovascular problems, and an increased risk of certain cancers.
2. Caloric Intake
Alcoholic beverages are often high in calories, and a Brandy Manhattan is no exception. Brandy and sweet vermouth both contribute to the drink’s calorie count, which can add up quickly. On average, a Brandy Manhattan can contain around 150-200 calories per serving, depending on the proportions and any added garnishes. Regular consumption of high-calorie drinks can contribute to weight gain and related health issues, such as obesity and type 2 diabetes.
3. Sugar Content
Sweet vermouth contains sugar, which adds to the drink’s flavor but also increases its sugar content. While a single Brandy Manhattan may not contain excessive amounts of sugar, frequent consumption of sugary alcoholic drinks can contribute to issues like tooth decay, insulin resistance, and an increased risk of metabolic syndrome.
4. Impact on Sleep
Alcohol can disrupt sleep patterns, particularly if consumed in excess or close to bedtime. Although alcohol might initially make you feel drowsy, it can interfere with the quality of sleep by disrupting REM cycles and leading to more fragmented sleep. This can result in reduced alertness and cognitive function the next day.
5. Dehydration
Alcohol is a diuretic, meaning it can lead to increased urination and, subsequently, dehydration. Dehydration can cause a range of symptoms, including headaches, dizziness, and dry mouth. To mitigate this, it’s important to drink water alongside your Brandy Manhattan and to be mindful of your overall hydration levels.
6. Interactions with Medications
Alcohol can interact with various medications, potentially leading to adverse effects. For instance, mixing alcohol with certain pain relievers, sedatives, or antidepressants can increase drowsiness or even cause dangerous side effects. If you’re on any medication, it’s wise to consult with a healthcare professional before consuming alcohol.
7. Alcohol Sensitivity and Tolerance
Individuals vary in their sensitivity and tolerance to alcohol. Some people may experience adverse reactions even with small amounts of alcohol, including flushing, nausea, or increased heart rate. Understanding your own limits and how your body responds to alcohol is important for making informed decisions about consumption.
Brandy Manhattan in Popular Culture
The Brandy Manhattan, while not as universally recognized as its whiskey-based counterpart, holds a unique place in popular culture, especially in regions and communities where brandy is cherished. Here are some ways the Brandy Manhattan has made its mark:
1. Wisconsin Supper Clubs
In Wisconsin, the Brandy Manhattan is a staple at supper clubs, which are traditional, family-run dining establishments that date back to the mid-20th century. These clubs are known for their classic cocktails, and the Brandy Manhattan is often a top choice among patrons. Wisconsin’s love for brandy is well-documented, with the state consuming more brandy per capita than anywhere else in the United States. The Brandy Manhattan is a reflection of this regional preference, often enjoyed as part of a full-course meal in these iconic venues.
2. Midwestern Cocktail Culture
The Brandy Manhattan has a strong association with the Midwest, where it is a popular choice at bars, restaurants, and social gatherings. The cocktail’s prominence in this region reflects the broader Midwestern affinity for brandy, which is often enjoyed neat or in cocktails during holidays, special occasions, and as an everyday indulgence. The Brandy Manhattan is more than just a drink in these areas; it’s a symbol of regional tradition and taste.
3. Television and Film
While the Brandy Manhattan may not be as frequently featured in Hollywood as the whiskey Manhattan, it has made appearances in TV shows and movies that highlight Midwestern settings or characters who prefer brandy. For example, characters in period dramas set in the 1940s to 1960s might be seen enjoying a Brandy Manhattan, reflecting the drink’s popularity during that era. Its appearance in media often serves to underline a character’s sophistication or connection to Midwestern roots.
4. Literature and Music
In literature, the Brandy Manhattan sometimes appears in stories set in the Midwest or during the mid-20th century, often symbolizing a character’s connection to tradition or refined taste. Similarly, in music, especially in genres like jazz or blues, the Brandy Manhattan might be referenced as a symbol of indulgence or old-school elegance, embodying a certain nostalgic charm.
5. Cultural Identity
The Brandy Manhattan, much like the Old Fashioned, is part of a cultural identity in certain American regions. In Wisconsin, it’s more than just a cocktail; it’s a symbol of local pride and hospitality. Events like the annual “Old Fashioned Festival” in some Wisconsin towns celebrate cocktails like the Brandy Manhattan, showcasing its significance in local culture and its role in social traditions.
6. Craft Cocktail Revival
With the resurgence of craft cocktails in the 21st century, the Brandy Manhattan has enjoyed renewed interest among bartenders and cocktail enthusiasts. Modern mixologists often put their own spin on the classic recipe, using artisanal brandies, homemade bitters, and unique garnishes, bringing the Brandy Manhattan into the spotlight in trendy bars and restaurants. This revival has helped introduce the cocktail to a new generation of drinkers who appreciate both its history and its flavor.
7. Iconic Personalities
While the Brandy Manhattan may not be as closely associated with iconic figures as the whiskey Manhattan, it has been favored by some notable personalities who prefer the smoothness of brandy over whiskey. This choice of cocktail often reflects a person’s refined taste and appreciation for classic, yet less mainstream, options, making it a subtle statement of sophistication.
The Brandy Manhattan may not have the widespread notoriety of other classic cocktails, but it holds a special place in the hearts of many, particularly in regions where brandy is beloved. Its appearances in various aspects of popular culture continue to cement its status as a cherished, albeit understated, cocktail.
Conclusion
The Brandy Manhattan is more than just a drink; it’s a timeless cocktail that combines history, craftsmanship, and flavor in every sip. Whether you’re enjoying it at a high-end bar or crafting one at home, the Brandy Manhattan offers a sophisticated experience that is sure to impress.
FAQS
Differences Between a Brandy Manhattan and an Old Fashioned?
The Brandy Manhattan and the Old Fashioned are both classic cocktails, but they differ significantly in ingredients, preparation, and flavor profiles:
- Base Spirit:
- Brandy Manhattan: Uses as the base spirit, often paired with sweet vermouth and bitters.
- Old Fashioned: Traditionally made with whiskey (bourbon or rye) as the base spirit, along with sugar, bitters, and a splash of water.
- Mixing Method:
- Brandy Manhattan: Typically stirred with ice and strained into a chilled glass, served up.
- Old Fashioned: Built directly in the glass, with sugar muddled with bitters and a splash of water, then the whiskey is added along with ice.
- Sweetening Agent:
- Brandy Manhattan: The sweetness comes primarily from the sweet vermouth.
- Old Fashioned: Sweetened with sugar, either in cube form or as simple syrup.
- Flavor Profile:
- Brandy Manhattan: Smooth, with a rich and complex flavor profile due to the brandy and vermouth.
- Old Fashioned: Bold and robust, with the whiskey’s flavors enhanced by the bitters and sugar.
- Garnish:
- Brandy Manhattan: Typically garnished with a cherry or a twist of citrus peel.
- Old Fashioned: Often garnished with an orange slice and a cherry.
History of the Brandy Manhattan?
The Drink is a variation of the classic Manhattan, which dates back to the late 19th century. The original Manhattan cocktail was created in New York City, likely in the 1860s or 1870s, and was traditionally made with rye whiskey, sweet vermouth, and bitters.
The Brandy Manhattan likely emerged as a regional variation, especially popular in places where brandy was more commonly consumed than whiskey. Wisconsin, in particular, has a strong tradition of brandy consumption, and the Brandy Manhattan became a staple in the state’s cocktail culture, particularly during the mid-20th century. Over time, the Brandy Manhattan has become a popular alternative to the whiskey-based Manhattan, appreciated for its smoother and slightly sweeter flavor.
What Is Brandy and Coke Called?
This drink mixed with Coca-Cola is commonly referred to as a “Brandy and Coke.” It doesn’t have a specific, widely recognized cocktail name, but it’s a popular and straightforward mixed drink, often enjoyed for its simplicity and the way the sweetness of the Coke complements the flavors of the brandy.
Is Vermouth a Brandy?
No, vermouth is not a brandy. Vermouth is a type of fortified wine, which means it’s wine that has had a distilled spirit (usually brandy) added to it. Vermouth is also flavored with various botanicals, including herbs, spices, and roots, giving it its characteristic flavor. There are two main types of vermouth: sweet vermouth (used in a Brandy Manhattan) and dry vermouth (commonly used in martinis).
In contrast, brandy is a distilled spirit made from fermented fruit juice, typically grapes. It’s stronger in alcohol content than vermouth and is not flavored with botanicals in the same way.