Description
A creamy, comforting soup that blends tender broccoli with sharp cheddar cheese for a satisfying meal.
Ingredients
Scale
- 4 cups broccoli florets
- 2 cups shredded cheddar cheese
- 2 cups milk
- 1 large carrot, grated
- 1 medium onion, diced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups low-sodium chicken broth
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Melt butter in a large pot over medium heat and sauté onion and garlic until translucent.
- Sprinkle flour over the vegetables and cook, stirring constantly, for 1 minute.
- Gradually whisk in milk and broth, bringing the mixture to a gentle simmer.
- Add grated carrot and broccoli florets, cooking for 8-10 minutes until vegetables are tender.
- Reduce heat and stir in shredded cheddar cheese until fully melted and smooth.
- Season with salt and black pepper, adjusting to taste.
- Serve hot, optionally garnished with extra cheese or croutons.
Notes
For a dairy-free version, substitute plant-based milk and cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 45mg
Keywords: broccoli cheddar soup, comfort food, vegetarian