Ultimate Brown Gravy Meatloaf Recipe – Comfort Food Made Easy!

Table of Contents: Brown Gravy Meatloaf Recipe

Brown Gravy Meatloaf Recipe

There’s something undeniably comforting about a hearty slice of Brown Gravy Meatloaf—tender, juicy meatloaf smothered in rich, savory gravy that brings back memories of Sunday suppers and holiday gatherings. This meatloaf with gravy is the ultimate comfort food, perfect for weeknight dinners or special occasions when you want a meal that’s both nostalgic and satisfying. With simple ingredients and foolproof steps, this recipe delivers a flavorful, moist meatloaf every time. Whether you’re feeding a crowd or meal prepping for the week, this meatloaf dinner idea is sure to become a family favorite!

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Introduction: Brown Gravy Meatloaf Recipe

Few dishes evoke the warmth of home-cooked meals like a classic Brown Gravy Meatloaf. This recipe elevates traditional meatloaf by topping it with a rich, velvety brown gravy that enhances every bite. Unlike dry or bland versions, this meatloaf with gravy stays moist and flavorful thanks to a blend of fresh herbs, Worcestershire sauce, and a touch of tomato paste for depth.

Perfect for busy weeknights or Sunday dinners, this meatloaf dinner idea is both easy to prepare and incredibly satisfying. The golden-brown exterior gives way to a tender, well-seasoned interior, while the gravy adds an extra layer of indulgence. Serve it alongside creamy mashed potatoes and steamed green beans for a complete meal that’s sure to impress.

Whether you’re cooking for a holiday feast or just craving a comforting homemade dish, this Brown Gravy Meatloaf is a timeless choice that never disappoints. Let’s dive into the recipe and discover why it’s a must-try!

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Alternate Names & Variations: Brown Gravy Meatloaf Recipe

This dish goes by many names, so if you’re searching for similar recipes, look for:
– Gravy-Topped Meatloaf
– Old-Fashioned Meatloaf with Brown Sauce
– Homestyle Meatloaf Dinner

For a twist, try swapping ground beef with ground turkey or adding mushrooms to the gravy for extra umami flavor.

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Ingredients: Brown Gravy Meatloaf Recipe

• – 2–2 ½ lbs ground beef (80/20 blend for best moisture)
• – 1 tbsp olive oil (for sautéing)
• – 1 cup diced yellow onions (adds sweetness)
• – 1 tsp salt (adjust to taste)
• – ½ tsp black pepper (freshly ground preferred)
• – 1 ½ tsp chopped garlic (for depth of flavor)
• – 1 tbsp fresh thyme (or 1 tsp dried thyme)
• – 1 tbsp tomato paste (enhances richness)
• – 1 tbsp Worcestershire sauce (for umami)
• – ¼ cup chicken broth (keeps meatloaf moist)
• – ¾ cups breadcrumbs (helps bind the mixture)
• – 2 eggs (acts as a binder)

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Step-by-Step Instructions

1. Preheat & Prep – Preheat oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.

2. Sauté Aromatics – Heat olive oil in a skillet over medium heat. Add onions, salt, and pepper, cooking until softened (about 5 minutes). Stir in garlic, thyme, and tomato paste, cooking for another minute.

3. Mix Meatloaf – In a large bowl, combine ground beef, sautéed mixture, Worcestershire sauce, chicken broth, breadcrumbs, and eggs. Mix gently (overmixing can make it dense).

4. Shape & Bake – Transfer mixture to the loaf pan or shape into a free-form loaf on the baking sheet. Bake for 50–60 minutes, or until internal temperature reaches 160°F (71°C).

5. Make Gravy – While meatloaf rests, prepare brown gravy using pan drippings (or store-bought mix for convenience). Simmer until thickened.

6. Serve & Enjoy – Slice meatloaf, drizzle with warm gravy, and garnish with fresh thyme.

Chef’s Tip: Let meatloaf rest for 10 minutes before slicing to retain juices.

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Recipe Card Block

Prep Time: 15 minutes | Cook Time: 60 minutes | Total Time: 75 minutes | Servings: 6 | Calories: ~450 per serving

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Why This Recipe Works & Expert Tips

– Perfect Texture: Breadcrumbs and eggs ensure a tender, not crumbly, meatloaf.
– Flavor Boost: Worcestershire sauce and thyme add complexity.
– Easy Gravy Hack: Use a high-quality gravy mix if short on time.

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Storage, Freezing, and Reheating Tips

– Refrigerate: Store leftovers in an airtight container for 3–4 days.
– Freeze: Wrap slices individually for up to 3 months.
– Reheat: Warm in the oven at 325°F (165°C) with extra gravy to prevent drying.

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People Also Ask: Brown Gravy Meatloaf Recipe

How do I make a gravy-topped meatloaf with brown sauce?

To make a gravy-topped meatloaf, prepare a simple brown sauce by deglazing the pan with beef broth, flour, and seasonings. Simmer until thickened, then pour over the baked meatloaf.

What’s the best gravy mix for meatloaf?

For convenience, McCormick or Knorr brown gravy mix works well. For homemade, use pan drippings, flour, and broth for richer flavor.

How do you thicken meatloaf gravy?

Whisk in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) or a roux (equal parts butter and flour) while simmering the gravy.

Can I make brown gravy without drippings?

Yes! Use beef bouillon, butter, and flour for a quick gravy. Add sautéed mushrooms for extra depth.

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Conclusion: Brown Gravy Meatloaf Recipe

This Brown Gravy Meatloaf is the ultimate comfort dish—juicy, flavorful, and smothered in rich gravy. Whether it’s a weeknight staple or a holiday centerpiece, this recipe delivers every time. Try it tonight and share your results with us!

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